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Alejandro Castillo

Showing results (21-30 of 122) with videos related to

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Polymers|January 11, 2025
Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and QualityGina Parra A, Claudia Clavijo, Alejandro Castillo, et al.
Revista Espanola De Cardiologia (English Ed.)|February 15, 2026
Isolated double-orifice mitral valve as a congenital heart disease in octogenariansPatricia Irigaray Sierra, Daniel Grados Saso, Christian Alejandro Castillo Flores
Cognition|August 19, 2008
Language within your reach: near-far perceptual space and spatial demonstrativesKenny R Coventry, Berenice Valdés, Alejandro Castillo, et al.
Revista Colombiana De Psiquiatria|November 11, 2017
[Depressive Symptoms and Psychosocial Risk Factors in High Complexity Obstetric Patients Admitted to a Critical Care Obstetric Unit in Cali, Colombia]Ana María Guerra, Diana María Dávalos Pérez, Alejandro Castillo Martínez
Food Research International (Ottawa, Ont.)|March 12, 2020
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatmentsZahra H Mohammad, Elsa A Murano, Rosana G Moreira, et al.
International Journal of Food Microbiology|March 22, 2015
Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiationMangesh P Palekar, T Matthew Taylor, Joseph E Maxim, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed waterZahra Mohammad, Ahmed Kalbasi-Ashtari, Gerald Riskowski, et al.
Journal of Food Protection|March 18, 2006
Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiationHeather Martin Schmidt, Mangesh P Palekar, Joseph E Maxim, et al.
Journal of Food Protection|January 16, 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperatureKeila L Perez, M Jahangir Alam, Alejandro Castillo, et al.
Quarterly Journal of Experimental Psychology (2006)|September 26, 2013
Task difficulty and response complexity modulate affective priming by emotional facial expressionsFederica Sassi, Guillermo Campoy, Alejandro Castillo, et al.
Pageof 13

Showing results (21-30 of 122) with videos related to

Sort By:
Pageof 13
Polymers|January 11, 2025
Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and QualityGina Parra A, Claudia Clavijo, Alejandro Castillo, et al.
Revista Espanola De Cardiologia (English Ed.)|February 15, 2026
Isolated double-orifice mitral valve as a congenital heart disease in octogenariansPatricia Irigaray Sierra, Daniel Grados Saso, Christian Alejandro Castillo Flores
Cognition|August 19, 2008
Language within your reach: near-far perceptual space and spatial demonstrativesKenny R Coventry, Berenice Valdés, Alejandro Castillo, et al.
Revista Colombiana De Psiquiatria|November 11, 2017
[Depressive Symptoms and Psychosocial Risk Factors in High Complexity Obstetric Patients Admitted to a Critical Care Obstetric Unit in Cali, Colombia]Ana María Guerra, Diana María Dávalos Pérez, Alejandro Castillo Martínez
Food Research International (Ottawa, Ont.)|March 12, 2020
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatmentsZahra H Mohammad, Elsa A Murano, Rosana G Moreira, et al.
International Journal of Food Microbiology|March 22, 2015
Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiationMangesh P Palekar, T Matthew Taylor, Joseph E Maxim, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed waterZahra Mohammad, Ahmed Kalbasi-Ashtari, Gerald Riskowski, et al.
Journal of Food Protection|March 18, 2006
Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiationHeather Martin Schmidt, Mangesh P Palekar, Joseph E Maxim, et al.
Journal of Food Protection|January 16, 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperatureKeila L Perez, M Jahangir Alam, Alejandro Castillo, et al.
Quarterly Journal of Experimental Psychology (2006)|September 26, 2013
Task difficulty and response complexity modulate affective priming by emotional facial expressionsFederica Sassi, Guillermo Campoy, Alejandro Castillo, et al.
Pageof 13