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Alejandro Castillo

Showing results (31-40 of 122) with videos related to

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Cognition|September 29, 2015
The semantic origin of unconscious priming: Behavioral and event-related potential evidence during category congruency priming from strongly and weakly related masked wordsJuan J Ortells, Markus Kiefer, Alejandro Castillo, et al.
ISA Transactions|May 17, 2002
Multivariable control of grinding plants: a comparative simulation studyManuel Duarte, Alejandro Castillo, Florencio Sepúlveda, et al.
Acta Psychologica|February 11, 2012
Minimizing sleep deprivation effects in healthy adults by differential outcomesDiana Martella, Victoria Plaza, Angeles F Estévez, et al.
Revista Colombiana De Psiquiatria (English Ed.)|February 22, 2020
Alcohol Consumption and Bipolar Disorder in a Colombian Population SampleAlejandro Castillo M, Maria Camila Rincon V, Valentina Serna H, et al.
Sports Health|March 25, 2026
Relationship Between Kinesiophobia and Biomechanical, Postural, and Neuromuscular Parameters of the Lower Limbs: A Systematic ReviewJuan García-Castillo, Javier Benítez-Porres, Jerónimo García-Romero, et al.
Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
International Journal of Food Microbiology|May 13, 2006
Surrogates for validation of electron beam irradiation of foodsOscar Rodriguez, M Elena Castell-Perez, Nont Ekpanyaskun, et al.
Journal of Food Protection|February 28, 2009
Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiationJack A Neal, Elisa Cabrera-Diaz, Mayra Márquez-González, et al.
International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Journal of Food Protection|September 6, 2012
Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meatsAmanda M King, Rhonda K Miller, Alejandro Castillo, et al.
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
Cognition|September 29, 2015
The semantic origin of unconscious priming: Behavioral and event-related potential evidence during category congruency priming from strongly and weakly related masked wordsJuan J Ortells, Markus Kiefer, Alejandro Castillo, et al.
ISA Transactions|May 17, 2002
Multivariable control of grinding plants: a comparative simulation studyManuel Duarte, Alejandro Castillo, Florencio Sepúlveda, et al.
Acta Psychologica|February 11, 2012
Minimizing sleep deprivation effects in healthy adults by differential outcomesDiana Martella, Victoria Plaza, Angeles F Estévez, et al.
Revista Colombiana De Psiquiatria (English Ed.)|February 22, 2020
Alcohol Consumption and Bipolar Disorder in a Colombian Population SampleAlejandro Castillo M, Maria Camila Rincon V, Valentina Serna H, et al.
Sports Health|March 25, 2026
Relationship Between Kinesiophobia and Biomechanical, Postural, and Neuromuscular Parameters of the Lower Limbs: A Systematic ReviewJuan García-Castillo, Javier Benítez-Porres, Jerónimo García-Romero, et al.
Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
International Journal of Food Microbiology|May 13, 2006
Surrogates for validation of electron beam irradiation of foodsOscar Rodriguez, M Elena Castell-Perez, Nont Ekpanyaskun, et al.
Journal of Food Protection|February 28, 2009
Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiationJack A Neal, Elisa Cabrera-Diaz, Mayra Márquez-González, et al.
International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Journal of Food Protection|September 6, 2012
Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meatsAmanda M King, Rhonda K Miller, Alejandro Castillo, et al.
Pageof 13