Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alejandro Castillo

Showing results (61-70 of 122) with videos related to

Pageof 13
Sort By:
Journal of Food Protection|February 22, 2017
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground BeefAmie M Jones-Ibarra, Kayley R Wall, Jennifer Vuia-Riser, et al.
Journal of Food Science|August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiationJack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
International Journal of Rheumatic Diseases|July 16, 2015
Depression symptoms are associated with key health outcomes in women with fibromyalgia: a cross-sectional studyJesús Del Pozo-Cruz, Rosa M Alfonso-Rosa, Alejandro Castillo-Cuerva, et al.
Journal of Food Protection|April 25, 2019
Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing <i>Escherichia coli</i> on Chilled Beef Outside RoundsJessica C Hudson, Tamra N Tolen, Katie R Kirsch, et al.
Frontiers in Behavioral Neuroscience|November 12, 2019
Computer-Based Cognitive Training Improves Brain Functional Connectivity in the Attentional Networks: A Study With Primary School-Aged ChildrenNoelia Sánchez-Pérez, Alberto Inuggi, Alejandro Castillo, et al.
Clinical Rehabilitation|March 30, 2022
Cross-Cultural adaptation and validation of the Exercise-Induced Leg Pain questionnaire for Spanish speaking patientsAlejandro Castillo-Domínguez, José Ramón Alvero-Cruz, Joaquín Páez-Moguer, et al.
Journal of Food Protection|June 15, 2019
Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, MexicoMa Refugio Torres-Vitela, Alejandro Castillo, Gunnar Finne, et al.
Industrial & Engineering Chemistry Research|April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry EnvironmentsWilliam DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Open Veterinary Journal|May 4, 2018
Overexpression of 11β-hydroxysteroid dehydrogenase 1 in visceral adipose tissue and underexpression of endothelial nitric oxide synthase in the adrenal cortex of dogs with hyperadrenocorticismDiego Daniel Miceli, Adriana María Belén Abiuso, Patricia Noemi Vidal, et al.
Food Microbiology|July 22, 2024
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packingZachariah Vice, William de Florio, Joseph Masabni, et al.
Pageof 13

Showing results (61-70 of 122) with videos related to

Sort By:
Pageof 13
Journal of Food Protection|February 22, 2017
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground BeefAmie M Jones-Ibarra, Kayley R Wall, Jennifer Vuia-Riser, et al.
Journal of Food Science|August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiationJack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
International Journal of Rheumatic Diseases|July 16, 2015
Depression symptoms are associated with key health outcomes in women with fibromyalgia: a cross-sectional studyJesús Del Pozo-Cruz, Rosa M Alfonso-Rosa, Alejandro Castillo-Cuerva, et al.
Journal of Food Protection|April 25, 2019
Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing <i>Escherichia coli</i> on Chilled Beef Outside RoundsJessica C Hudson, Tamra N Tolen, Katie R Kirsch, et al.
Frontiers in Behavioral Neuroscience|November 12, 2019
Computer-Based Cognitive Training Improves Brain Functional Connectivity in the Attentional Networks: A Study With Primary School-Aged ChildrenNoelia Sánchez-Pérez, Alberto Inuggi, Alejandro Castillo, et al.
Clinical Rehabilitation|March 30, 2022
Cross-Cultural adaptation and validation of the Exercise-Induced Leg Pain questionnaire for Spanish speaking patientsAlejandro Castillo-Domínguez, José Ramón Alvero-Cruz, Joaquín Páez-Moguer, et al.
Journal of Food Protection|June 15, 2019
Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, MexicoMa Refugio Torres-Vitela, Alejandro Castillo, Gunnar Finne, et al.
Industrial & Engineering Chemistry Research|April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry EnvironmentsWilliam DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Open Veterinary Journal|May 4, 2018
Overexpression of 11β-hydroxysteroid dehydrogenase 1 in visceral adipose tissue and underexpression of endothelial nitric oxide synthase in the adrenal cortex of dogs with hyperadrenocorticismDiego Daniel Miceli, Adriana María Belén Abiuso, Patricia Noemi Vidal, et al.
Food Microbiology|July 22, 2024
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packingZachariah Vice, William de Florio, Joseph Masabni, et al.
Pageof 13