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International Journal of Molecular Sciences|February 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel ConfectioneryYuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez, et al.
Foods (Basel, Switzerland)|May 13, 2026
Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular ApplicationsAlejandro Castrejon, Jimena Álvarez-Chávez, Marcela Gaytán Martínez, et al.
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