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Alejandro Escobedo

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Comprehensive Reviews in Food Science and Food Safety|July 29, 2021
Pulse-based snacks as functional foods: Processing challenges and biological potentialAlejandro Escobedo, Luis Mojica
Critical Reviews in Food Science and Nutrition|April 11, 2026
Safflower protein: extraction, nutritional quality, and techno-functional propertiesAlejandro Escobedo, Janet A Gutierrez-Uribe, Ivan Luzardo-Ocampo
Journal of Molecular Modeling|September 28, 2011
Influence of point defects on the electronic properties of boron nitride nanosheetsErnesto Chigo Anota, Ramses E Ramírez Gutiérrez, Alejandro Escobedo Morales, et al.
Journal of Food Science|August 11, 2020
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extractsAlejandro Escobedo, Guadalupe Loarca-Piña, Marcela Gaytan-Martínez, et al.
Food Chemistry|July 6, 2024
Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathwaysAlejandro Escobedo, Lucero Avalos-Flores, Luis Mojica, et al.
Comprehensive Reviews in Food Science and Food Safety|May 14, 2023
Common beans as a source of food ingredients: Techno-functional and biological potentialArturo Alfaro-Diaz, Alejandro Escobedo, Diego A Luna-Vital, et al.
Journal of Molecular Modeling|October 16, 2012
On the influence of point defects on the structural and electronic properties of graphene-like sheets: a molecular simulation studyErnesto Chigo Anota, Alejandro Escobedo-Morales, Martin Salazar Villanueva, et al.
International Journal of Food Sciences and Nutrition|January 22, 2023
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trialsAlejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
Scientific Reports|November 13, 2019
Effect of Chemical Order in the Structural Stability and Physicochemical Properties of B<sub>12</sub>N<sub>12</sub> FullerenesAlejandro Escobedo-Morales, Lorenzo Tepech-Carrillo, Alejandro Bautista-Hernández, et al.
Annals of Hepatology|July 15, 2020
Mediterranean-like mix of fatty acids induces cellular protection on lipid-overloaded hepatocytes from western diet fed miceLyssia Castellanos-Tapia, María Elizabeth Tejero-Barrera, Soraya Salas-Silva, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Comprehensive Reviews in Food Science and Food Safety|July 29, 2021
Pulse-based snacks as functional foods: Processing challenges and biological potentialAlejandro Escobedo, Luis Mojica
Critical Reviews in Food Science and Nutrition|April 11, 2026
Safflower protein: extraction, nutritional quality, and techno-functional propertiesAlejandro Escobedo, Janet A Gutierrez-Uribe, Ivan Luzardo-Ocampo
Journal of Molecular Modeling|September 28, 2011
Influence of point defects on the electronic properties of boron nitride nanosheetsErnesto Chigo Anota, Ramses E Ramírez Gutiérrez, Alejandro Escobedo Morales, et al.
Journal of Food Science|August 11, 2020
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extractsAlejandro Escobedo, Guadalupe Loarca-Piña, Marcela Gaytan-Martínez, et al.
Food Chemistry|July 6, 2024
Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathwaysAlejandro Escobedo, Lucero Avalos-Flores, Luis Mojica, et al.
Comprehensive Reviews in Food Science and Food Safety|May 14, 2023
Common beans as a source of food ingredients: Techno-functional and biological potentialArturo Alfaro-Diaz, Alejandro Escobedo, Diego A Luna-Vital, et al.
Journal of Molecular Modeling|October 16, 2012
On the influence of point defects on the structural and electronic properties of graphene-like sheets: a molecular simulation studyErnesto Chigo Anota, Alejandro Escobedo-Morales, Martin Salazar Villanueva, et al.
International Journal of Food Sciences and Nutrition|January 22, 2023
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trialsAlejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
Scientific Reports|November 13, 2019
Effect of Chemical Order in the Structural Stability and Physicochemical Properties of B<sub>12</sub>N<sub>12</sub> FullerenesAlejandro Escobedo-Morales, Lorenzo Tepech-Carrillo, Alejandro Bautista-Hernández, et al.
Annals of Hepatology|July 15, 2020
Mediterranean-like mix of fatty acids induces cellular protection on lipid-overloaded hepatocytes from western diet fed miceLyssia Castellanos-Tapia, María Elizabeth Tejero-Barrera, Soraya Salas-Silva, et al.
Pageof 2