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Alejandro Ortega-Beltran

Showing results (11-20 of 46) with videos related to

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Toxins|March 28, 2023
Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the <i>A. flavus</i> Communities Associated with Maize Production in ItalyMohamed Ali Ouadhene, Alejandro Ortega-Beltran, Martina Sanna, et al.
International Journal of Food Microbiology|November 16, 2019
Aflatoxin-producing fungi associated with pre-harvest maize contamination in UgandaJulius P Sserumaga, Alejandro Ortega-Beltran, John M Wagacha, et al.
CABI Agriculture and Bioscience|September 13, 2024
Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of <i>Aspergillus flavus</i> as active ingredient applied in various countries in AfricaAlejandro Ortega-Beltran, M O Samuel Aikore, Lawrence Kaptoge, et al.
Frontiers in Microbiology|December 12, 2022
Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maizeJoseph Atehnkeng, Peter S Ojiambo, Alejandro Ortega-Beltran, et al.
Crop Protection (Guildford, Surrey)|April 23, 2019
Evaluation of cowpea (<i>Vigna unguiculata</i> (L.) Walp.) landraces to bacterial blight caused by <i>Xanthomonas axonopodis</i> pv. <i>vignicola</i>Hammed A Durojaye, Yonnelle D Moukoumbi, Victor O Dania, et al.
Frontiers in Microbiology|December 12, 2019
"Ground-Truthing" Efficacy of Biological Control for Aflatoxin Mitigation in Farmers' Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year StudyRanajit Bandyopadhyay, Joseph Atehnkeng, Alejandro Ortega-Beltran, et al.
Letters in Applied Microbiology|May 15, 2025
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditionsVanshika Sharma, Carla Cervini, Carol Verheecke-Vaessen, et al.
Plant Disease|February 27, 2019
Atoxigenic <i>Aspergillus flavus</i> Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these CropsAlejandro Ortega-Beltran, Juan Moral, Adeline Picot, et al.
International Journal of Food Microbiology|November 12, 2017
Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almondsAdeline Picot, Mark Doster, Md-Sajedul Islam, et al.
Plant Disease|October 21, 2020
Quantification of the Aflatoxin Biocontrol Strain <i>Aspergillus flavus</i> AF36 in Soil and in Nuts and Leaves of Pistachio by Real-Time PCRM Teresa Garcia-Lopez, Yong Luo, Alejandro Ortega-Beltran, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Toxins|March 28, 2023
Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the <i>A. flavus</i> Communities Associated with Maize Production in ItalyMohamed Ali Ouadhene, Alejandro Ortega-Beltran, Martina Sanna, et al.
International Journal of Food Microbiology|November 16, 2019
Aflatoxin-producing fungi associated with pre-harvest maize contamination in UgandaJulius P Sserumaga, Alejandro Ortega-Beltran, John M Wagacha, et al.
CABI Agriculture and Bioscience|September 13, 2024
Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of <i>Aspergillus flavus</i> as active ingredient applied in various countries in AfricaAlejandro Ortega-Beltran, M O Samuel Aikore, Lawrence Kaptoge, et al.
Frontiers in Microbiology|December 12, 2022
Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maizeJoseph Atehnkeng, Peter S Ojiambo, Alejandro Ortega-Beltran, et al.
Crop Protection (Guildford, Surrey)|April 23, 2019
Evaluation of cowpea (<i>Vigna unguiculata</i> (L.) Walp.) landraces to bacterial blight caused by <i>Xanthomonas axonopodis</i> pv. <i>vignicola</i>Hammed A Durojaye, Yonnelle D Moukoumbi, Victor O Dania, et al.
Frontiers in Microbiology|December 12, 2019
"Ground-Truthing" Efficacy of Biological Control for Aflatoxin Mitigation in Farmers' Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year StudyRanajit Bandyopadhyay, Joseph Atehnkeng, Alejandro Ortega-Beltran, et al.
Letters in Applied Microbiology|May 15, 2025
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditionsVanshika Sharma, Carla Cervini, Carol Verheecke-Vaessen, et al.
Plant Disease|February 27, 2019
Atoxigenic <i>Aspergillus flavus</i> Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these CropsAlejandro Ortega-Beltran, Juan Moral, Adeline Picot, et al.
International Journal of Food Microbiology|November 12, 2017
Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almondsAdeline Picot, Mark Doster, Md-Sajedul Islam, et al.
Plant Disease|October 21, 2020
Quantification of the Aflatoxin Biocontrol Strain <i>Aspergillus flavus</i> AF36 in Soil and in Nuts and Leaves of Pistachio by Real-Time PCRM Teresa Garcia-Lopez, Yong Luo, Alejandro Ortega-Beltran, et al.
Pageof 5