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Scientific Reports
|
January 20, 2022
The gut microbiota of chickens in a commercial farm treated with a Salmonella phage cocktail
Viviana Clavijo, Tatiana Morales, Martha Josefina Vives-Flores, et al.
Frontiers in Chemistry
|
August 23, 2021
Non-Extensive Fragmentation of Natural Products and Pharmacophore-Based Virtual Screening as a Practical Approach to Identify Novel Promising Chemical Scaffolds
Andrés Felipe Vásquez, Alejandro Reyes Muñoz, Jorge Duitama, et al.
ACS Nano
|
April 20, 2010
Multipolar plasmon resonances in individual ag nanorice
Hong Wei, Alejandro Reyes-Coronado, Peter Nordlander, et al.
Life Science Alliance
|
August 14, 2025
Developmental system drift and modular gene regulatory networks shape gastrulation in <i>Acropora</i>
Juan P Ossa-Gómez, Héctor A Rodríguez-Cabal, Alejandro Reyes-Bermúdez
Frontiers in Genetics
|
January 26, 2017
Advances in Gut Microbiome Research, Opening New Strategies to Cope with a Western Lifestyle
Gina P Rodriguez-Castaño, Alejandro Caro-Quintero, Alejandro Reyes, et al.
Journal of Biomolecular Structure & Dynamics
|
May 5, 2020
Discovery of new potential CDK2/VEGFR2 type II inhibitors by fragmentation and virtual screening of natural products
Andrés Felipe Vásquez, Alejandro Reyes Muñoz, Jorge Duitama, et al.
Frontiers in Microbiology
|
September 26, 2017
Editorial: Virus Discovery by Metagenomics: The (Im)possibilities
Bas E Dutilh, Alejandro Reyes, Richard J Hall, et al.
Nutrients
|
September 30, 2020
Diet Quality, Food Groups and Nutrients Associated with the Gut Microbiota in a Nonwestern Population
Ángela S García-Vega, Vanessa Corrales-Agudelo, Alejandro Reyes, et al.
Frontiers in Microbiology
|
July 26, 2021
Disentangling the Complexity of the Rumen Microbial Diversity Through Fractionation Using a Sucrose Density Gradient
Ruth Hernández, Hugo Jimenez, Cesar Vargas-Garcia, et al.
International Journal of Food Sciences and Nutrition
|
January 11, 2011
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries
Alejandro Reyes, Agnes Evseev, Andrea Mahn, et al.
Page
of 26
Search research articles
Search
Showing results (31-40 of 255) with videos related to
Sort By:
Page
of 26
Scientific Reports
|
January 20, 2022
The gut microbiota of chickens in a commercial farm treated with a Salmonella phage cocktail
Viviana Clavijo, Tatiana Morales, Martha Josefina Vives-Flores, et al.
Frontiers in Chemistry
|
August 23, 2021
Non-Extensive Fragmentation of Natural Products and Pharmacophore-Based Virtual Screening as a Practical Approach to Identify Novel Promising Chemical Scaffolds
Andrés Felipe Vásquez, Alejandro Reyes Muñoz, Jorge Duitama, et al.
ACS Nano
|
April 20, 2010
Multipolar plasmon resonances in individual ag nanorice
Hong Wei, Alejandro Reyes-Coronado, Peter Nordlander, et al.
Life Science Alliance
|
August 14, 2025
Developmental system drift and modular gene regulatory networks shape gastrulation in <i>Acropora</i>
Juan P Ossa-Gómez, Héctor A Rodríguez-Cabal, Alejandro Reyes-Bermúdez
Frontiers in Genetics
|
January 26, 2017
Advances in Gut Microbiome Research, Opening New Strategies to Cope with a Western Lifestyle
Gina P Rodriguez-Castaño, Alejandro Caro-Quintero, Alejandro Reyes, et al.
Journal of Biomolecular Structure & Dynamics
|
May 5, 2020
Discovery of new potential CDK2/VEGFR2 type II inhibitors by fragmentation and virtual screening of natural products
Andrés Felipe Vásquez, Alejandro Reyes Muñoz, Jorge Duitama, et al.
Frontiers in Microbiology
|
September 26, 2017
Editorial: Virus Discovery by Metagenomics: The (Im)possibilities
Bas E Dutilh, Alejandro Reyes, Richard J Hall, et al.
Nutrients
|
September 30, 2020
Diet Quality, Food Groups and Nutrients Associated with the Gut Microbiota in a Nonwestern Population
Ángela S García-Vega, Vanessa Corrales-Agudelo, Alejandro Reyes, et al.
Frontiers in Microbiology
|
July 26, 2021
Disentangling the Complexity of the Rumen Microbial Diversity Through Fractionation Using a Sucrose Density Gradient
Ruth Hernández, Hugo Jimenez, Cesar Vargas-Garcia, et al.
International Journal of Food Sciences and Nutrition
|
January 11, 2011
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries
Alejandro Reyes, Agnes Evseev, Andrea Mahn, et al.
Page
of 26