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Animals : an Open Access Journal From MDPI|June 2, 2021
Canine Gastric Carcinomas: A Histopathological and Immunohistochemical Study and Similarities with the Human CounterpartAlexandros Hardas, Alejandro Suárez-Bonnet, Sam Beck, et al.
Transplantation Proceedings|February 6, 2026
Neuroinvasive West Nile Virus Infection in Kidney Transplantation: Three Case ReportsAlba Temprado Collado, Marta Suñer Poblet, Alejandro Suárez Benjumea, et al.
Veterinary Journal (London, England : 1997)|June 23, 2009
Immunohistochemical localisation of 14-3-3 sigma protein in normal canine tissuesAlejandro Suárez-Bonnet, Juana Martín de las Mulas, Pedro Herráez, et al.
Journal of Feline Medicine and Surgery|January 16, 2024
Feline ventral abdominal wall angiosarcoma: haemangiosarcoma or lymphangiosarcoma? Clinical and pathological characteristics in nine casesEdward Bellamy, Hanne Larsen Moberg, Alejandro Suárez-Bonnet, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 9, 2008
Fat embolism secondary to yellow fat disease in an Appaloosa horseAlejandro Suárez-Bonnet, Antonio Espinosa de los Monteros, Pedro Herráez, et al.
Microbial Cell Factories|March 16, 2022
Evaluation of factors influencing expression and extraction of recombinant bacteriophage endolysins in Escherichia coliCecilia Lucía Balaban, Cristian Alejandro Suárez, Carina Andrea Boncompain, et al.
Research in Veterinary Science|October 2, 2022
Elevated angiotensin-converting enzyme 2 (ACE2) expression in cats with hypertrophic cardiomyopathyFabian Z X Lean, Simon L Priestnall, Ana Gómez Vitores, et al.
Journal of Comparative Pathology|July 10, 2024
Canine ovarian epithelial tumours: histopathological and immunohistochemical evaluation with proposed histopathological classification systemTamara Dolenšek, Tanja Knific, Gustavo A Ramírez, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Sensory variability associated with anthocyanic and tannic fractions isolated from red winesSara Ferrero-Del-Teso, Alejandro Suárez, David W Jeffery, et al.
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