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Molecules (Basel, Switzerland)|February 26, 2025
Rare Prenyllipids in Wild St. John's Wort During Three Harvest SeasonsPaweł Górnaś, Aleksander SigerFood Research International (Ottawa, Ont.)|February 4, 2023
Free tocopherols and tocotrienols in 82 plant species' oil: Chemotaxonomic relation as demonstrated by PCA and HCAAleksander Siger, Paweł GórnaśMolecules (Basel, Switzerland)|October 14, 2022
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol DeterminationPaweł Górnaś, Georgijs Baškirovs, Aleksander SigerActa Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture contentEwa Rokosik, Krzysztof Dwiecki, Aleksander SigerAnalytical and Bioanalytical Chemistry|December 25, 2022
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oilNatalia Drabińska, Aleksander Siger, Henryk JeleńFoods (Basel, Switzerland)|July 12, 2025
Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model HeatingDominik Kmiecik, Aleksander Siger, Katarzyna KuraszykActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol levelAleksander Siger, Marta Józefiak, Paweł GórnaśFood Chemistry|June 29, 2024
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakesNatalia Drabińska, Aleksander Siger, Henryk H JeleńActa Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditionsAleksander Siger, Marzena Gawrysiak-Witulska, Jolanta WawrzyniakJournal of the American Oil Chemists' Society|February 7, 2017
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded <i>Brassica napus</i>Aleksander Siger, Marzena Gawrysiak-Witulska, Iwona Bartkowiak-BrodaPageof 7