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Journal of Agricultural and Food Chemistry|August 12, 2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (<i>Camelina sativa</i>) Cold-Pressed OilNatalia Drabińska, Aleksander Siger, Małgorzata A Majcher, et al.Journal of the Science of Food and Agriculture|October 8, 2019
The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seedsMarzena Gawrysiak-Witulska, Aleksander Siger, Magdalena Rudzińska, et al.Food Chemistry|January 14, 2025
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical compositionEdyta Symoniuk, Aleksandra Rosa, Aleksander Siger, et al.Foods (Basel, Switzerland)|January 8, 2023
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of <i>Henola</i> Cultivar Using Differential Scanning CalorimetryMahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populationsTeresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, et al.Food Chemistry|January 1, 2021
Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. - Source of bioactive compoundsAleksander Siger, Wojciech Antkowiak, Krzysztof Dwiecki, et al.Journal of Food Science and Technology|October 16, 2020
The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fractionSylwia Marszałkiewicz, Aleksander Siger, Marzena Gawrysiak-Witulska, et al.Journal of Chromatography. A|November 24, 2015
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roastingAnna Gracka, Henryk H Jeleń, Małgorzata Majcher, et al.Food Chemistry|September 24, 2013
Characterisation of different digestion susceptibility of lupin seed globulinsJaroslaw Czubinski, Krzysztof Dwiecki, Aleksander Siger, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oilsMarianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, et al.Pageof 7