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Journal of Food Science|September 20, 2018
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles CharacteristicsAnna Kondratowicz, Grażyna Neunert, Natalia Niezgoda, et al.Journal of Food Science and Technology|May 11, 2016
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stabilityMagdalena Rudzińska, Minar M M Hassanein, Adel G Abdel-Razek, et al.Die Nahrung|November 12, 2003
Chemical composition and antibacterial activities of lupin seeds extractsEleonora Lampart-Szczapa, Aleksander Siger, Krystyna Trojanowska, et al.Journal of the Science of Food and Agriculture|December 13, 2017
Genotype × environment interaction on tocochromanol and plastochromanol-8 content in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.)Aleksander Siger, Michał Michalak, Justyna Lembicz, et al.Food Chemistry|April 29, 2017
Phenolic compounds reduce formation of N<sup>ε</sup>-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread systemSylwia Mildner-Szkudlarz, Aleksander Siger, Artur Szwengiel, et al.Molecules (Basel, Switzerland)|April 14, 2026
The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining ProcessKamil Czwartkowski, Edyta Nizio, Damian Marcinkowski, et al.Foods (Basel, Switzerland)|December 30, 2020
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the OilDominik Kmiecik, Monika Fedko, Magdalena Rudzińska, et al.Molecules (Basel, Switzerland)|May 4, 2026
Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.)Kamil Czwartkowski, Edyta Nizio, Damian Marcinkowski, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 28, 2018
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical PropertiesKatarzyna Pawłowska, Maciej Kuligowski, Iwona Jasińska-Kuligowska, et al.Open Life Sciences|April 5, 2021
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.Pageof 7