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Molecules (Basel, Switzerland)|August 29, 2024
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in FeedAneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, et al.
Scientific Reports|August 17, 2025
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beansRobert Rusinek, Bohdan Dobrzański, Marzena Gawrysiak-Witulska, et al.
Archives of Medical Science : AMS|June 5, 2012
Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipientsJolanta Kamińnska, Joanna Sobiak, Maciej Głyda, et al.
Foods (Basel, Switzerland)|August 10, 2024
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed OilsMonika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, et al.
Journal of Agricultural and Food Chemistry|January 24, 2012
Release of flavonoids from lupin globulin proteins during digestion in a model systemJaroslaw Czubinski, Krzysztof Dwiecki, Aleksander Siger, et al.
Food Chemistry|November 2, 2024
A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methodsPrzemysław Siejak, Grażyna Neunert, Wiktoria Kamińska, et al.
Natural Product Research|June 27, 2020
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (<i>Chaenomeles japonica</i>) genotypesInga Mišina, Elise Sipeniece, Anna Grygier, et al.
Sensors (Basel, Switzerland)|January 20, 2021
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic NoseRobert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, et al.
Nutrients|July 7, 2019
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.
Sensors (Basel, Switzerland)|April 30, 2021
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in BreadRobert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, et al.
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