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Molecules (Basel, Switzerland)|December 24, 2021
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication MethodDorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, et al.Molecules (Basel, Switzerland)|December 11, 2022
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound ProfileRobert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, et al.Molecules (Basel, Switzerland)|November 9, 2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin OilsAdel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad, et al.Molecules (Basel, Switzerland)|December 11, 2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and StabilityMinar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, et al.Foods (Basel, Switzerland)|April 28, 2023
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea ButterAdel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi, et al.Journal of Oleo Science|April 30, 2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and SustainabilityNour Ksibi, Walid Yeddes, Edyta Symoniuk, et al.Pageof 7