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Foods (Basel, Switzerland)|May 11, 2024
Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses)Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, et al.
International Journal of Food Microbiology|September 18, 2021
Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in PolandElżbieta Maćkiw, Dorota Korsak, Joanna Kowalska, et al.
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