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Journal of AOAC International|September 13, 2019
Extraction as a Critical Step in Phytochemical AnalysisMirjana Mosić, Aleksandra Dramićanin, Petar Ristivojević, et al.Journal of Chromatography. A|July 6, 2016
Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatographyFilip Andrić, Sandra Šegan, Aleksandra Dramićanin, et al.Food Chemistry|March 23, 2021
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potatoAleksandra Dramićanin, Filip Andrić, Jelena Mutić, et al.Plants (Basel, Switzerland)|January 11, 2022
Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (<i>Arbutus unedo</i> L.) Leaves and FruitsIrena Brčić Karačonji, Karlo Jurica, Uroš Gašić, et al.Toxics|March 26, 2025
Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In VitroMateo Jakac, Irena Brčić Karačonji, Andreja Jurič, et al.Biological Trace Element Research|May 3, 2024
Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/BenefitBlanka Tariba Lovaković, Davor Rašeta, Maja Lazarus, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
Diversity and Chemical Characterization of Apple (<i>Malus</i> sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and InsectsMilica M Fotirić Akšić, Mirjana B Pešić, Ilinka Pećinar, et al.Pageof 1