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Aleksei Kaleda

Showing results (11-20 of 16) with videos related to

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International Journal of Food Microbiology|May 14, 2022
Characterisation of chemical, microbial and sensory profiles of commercial kombuchasMaret Andreson, Jekaterina Kazantseva, Rain Kuldjärv, et al.
Foods (Basel, Switzerland)|December 2, 2020
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat ProteinsDavide De Angelis, Aleksei Kaleda, Antonella Pasqualone, et al.
Foods (Basel, Switzerland)|August 9, 2020
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat AnalogsAleksei Kaleda, Karel Talvistu, Martti Tamm, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 11, 2018
Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial ConsortiumAleksei Kaleda, Lotem Haleva, Guy Sarusi, et al.
The FEBS Journal|March 14, 2018
Structure of a bacterial ice binding protein with two faces of interaction with iceMarco Mangiagalli, Guy Sarusi, Aleksei Kaleda, et al.
The FEBS Journal|November 19, 2016
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteriaMarco Mangiagalli, Maya Bar-Dolev, Pietro Tedesco, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
International Journal of Food Microbiology|May 14, 2022
Characterisation of chemical, microbial and sensory profiles of commercial kombuchasMaret Andreson, Jekaterina Kazantseva, Rain Kuldjärv, et al.
Foods (Basel, Switzerland)|December 2, 2020
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat ProteinsDavide De Angelis, Aleksei Kaleda, Antonella Pasqualone, et al.
Foods (Basel, Switzerland)|August 9, 2020
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat AnalogsAleksei Kaleda, Karel Talvistu, Martti Tamm, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 11, 2018
Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial ConsortiumAleksei Kaleda, Lotem Haleva, Guy Sarusi, et al.
The FEBS Journal|March 14, 2018
Structure of a bacterial ice binding protein with two faces of interaction with iceMarco Mangiagalli, Guy Sarusi, Aleksei Kaleda, et al.
The FEBS Journal|November 19, 2016
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteriaMarco Mangiagalli, Maya Bar-Dolev, Pietro Tedesco, et al.
Pageof 2