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Journal of Dairy Science
|
December 8, 2024
Feed efficiency and surplus feed intake among Norwegian Red dairy cows
Daniel Muluwork Atsbeha, Alemayehu Kidane
Journal of Animal Science
|
June 27, 2018
Interaction between feed use efficiency and level of dietary crude protein on enteric methane emission and apparent nitrogen use efficiency with Norwegian Red dairy cows1
Alemayehu Kidane, Margareth Øverland, Liv Torunn Mydland, et al.
The British Journal of Nutrition
|
August 10, 2010
Nutritional sensitivity of periparturient resistance to nematode parasites in two breeds of sheep with different nutrient demands
Alemayehu Kidane, Jos Houdijk, Spiridoula Athanasiadou, et al.
Veterinary Parasitology
|
December 14, 2011
Manipulating small ruminant parasite epidemiology through the combination of nutritional strategies
Jos G M Houdijk, Ilias Kyriazakis, Alemayehu Kidane, et al.
Veterinary Parasitology
|
July 28, 2009
Consequences of infection pressure and protein nutrition on periparturient resistance to Teladorsagia circumcincta and performance in ewes
Alemayehu Kidane, Jos G M Houdijk, Bert J Tolkamp, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
Inclusion of Red Macroalgae (<i>Asparagopsis taxiformis</i>) in Dairy Cow Diets Modulates Feed Intake, Chewing Activity and Estimated Saliva Secretion
Emma Nyløy, Egil Prestløkken, Margrete Eknæs, et al.
Veterinary and Animal Science
|
April 22, 2026
Lactational performance of dairy cows fed ad libitum grass silages of different quality supplemented with concentrates high or low in locally sourced ingredients
Katrine Sømliøy Eikanger, Margrete Eknæs, Jon Kristian Sommerseth, et al.
Journal of Animal Science
|
December 28, 2022
The effect of harvest time of forage on carbohydrate digestion in horses quantified by in vitro and mobile bag techniques
Frida Lindskov Stang, Rikke Bjerregaard, Cecilia Elisabeth Müller, et al.
Journal of Dairy Science
|
January 9, 2022
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). <i>Foods</i> 2022, <i>11</i>, 1043
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
December 8, 2024
Feed efficiency and surplus feed intake among Norwegian Red dairy cows
Daniel Muluwork Atsbeha, Alemayehu Kidane
Journal of Animal Science
|
June 27, 2018
Interaction between feed use efficiency and level of dietary crude protein on enteric methane emission and apparent nitrogen use efficiency with Norwegian Red dairy cows1
Alemayehu Kidane, Margareth Øverland, Liv Torunn Mydland, et al.
The British Journal of Nutrition
|
August 10, 2010
Nutritional sensitivity of periparturient resistance to nematode parasites in two breeds of sheep with different nutrient demands
Alemayehu Kidane, Jos Houdijk, Spiridoula Athanasiadou, et al.
Veterinary Parasitology
|
December 14, 2011
Manipulating small ruminant parasite epidemiology through the combination of nutritional strategies
Jos G M Houdijk, Ilias Kyriazakis, Alemayehu Kidane, et al.
Veterinary Parasitology
|
July 28, 2009
Consequences of infection pressure and protein nutrition on periparturient resistance to Teladorsagia circumcincta and performance in ewes
Alemayehu Kidane, Jos G M Houdijk, Bert J Tolkamp, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
Inclusion of Red Macroalgae (<i>Asparagopsis taxiformis</i>) in Dairy Cow Diets Modulates Feed Intake, Chewing Activity and Estimated Saliva Secretion
Emma Nyløy, Egil Prestløkken, Margrete Eknæs, et al.
Veterinary and Animal Science
|
April 22, 2026
Lactational performance of dairy cows fed ad libitum grass silages of different quality supplemented with concentrates high or low in locally sourced ingredients
Katrine Sømliøy Eikanger, Margrete Eknæs, Jon Kristian Sommerseth, et al.
Journal of Animal Science
|
December 28, 2022
The effect of harvest time of forage on carbohydrate digestion in horses quantified by in vitro and mobile bag techniques
Frida Lindskov Stang, Rikke Bjerregaard, Cecilia Elisabeth Müller, et al.
Journal of Dairy Science
|
January 9, 2022
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). <i>Foods</i> 2022, <i>11</i>, 1043
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
Page
of 2