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Food Technology and Biotechnology|September 26, 2025
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific MarkersAlena Meledina, David Straka, Filip Soucek, et al.Journal of Separation Science|April 21, 2023
Proteotypic peptides of hairs for the identification of common European domestic and wild animal species revealed by in-sample protein digestion and mass spectrometry analysisStepanka Kuckova, Tatiana Anatolievna Smirnova, David Straka, et al.Analytical Methods : Advancing Methods and Applications|July 9, 2026
Screening and identification of edible insect species in commercial foods by LC-timsTOF MSStepanka Kuckova, Alena Meledina, Jiri Santrucek, et al.Rapid Communications in Mass Spectrometry : RCM|April 15, 2026
Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass SpectrometryDavid Straka, Alena Meledina, Tatiana Anatolievna Smirnova, et al.Analytical Methods : Advancing Methods and Applications|September 22, 2025
Determination of animal species origin of blood in artworks by LC-MS/MSStepanka Kuckova, Tadeas Matecha, Jiri Santrucek, et al.Pageof 1