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Alena Proskura

Showing results (1-10 of 4) with videos related to

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International Journal of Molecular Sciences|June 27, 2024
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor GenerationMathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
Foods (Basel, Switzerland)|December 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food ProcessingMariam Muradova, Alena Proskura, Francis Canon, et al.
Journal of Agricultural and Food Chemistry|August 6, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol InhibitionAlena Proskura, Mariam Muradova, Nicolas Poirier, et al.
Journal of Agricultural and Food Chemistry|January 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from GlycosidesMariam Muradova, Alena Proskura, Véronique Senty-Segault, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Molecular Sciences|June 27, 2024
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor GenerationMathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
Foods (Basel, Switzerland)|December 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food ProcessingMariam Muradova, Alena Proskura, Francis Canon, et al.
Journal of Agricultural and Food Chemistry|August 6, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol InhibitionAlena Proskura, Mariam Muradova, Nicolas Poirier, et al.
Journal of Agricultural and Food Chemistry|January 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from GlycosidesMariam Muradova, Alena Proskura, Véronique Senty-Segault, et al.
Pageof 1