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Alena Schoepf

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Food Chemistry|November 30, 2023
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.
Foods (Basel, Switzerland)|November 27, 2021
Metabolism of Daidzein and Genistein by Gut Bacteria of the Class <i>Coriobacteriia</i>Sebastian Tobias Soukup, Dominic Alexander Stoll, Nicolas Danylec, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|November 30, 2023
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.
Foods (Basel, Switzerland)|November 27, 2021
Metabolism of Daidzein and Genistein by Gut Bacteria of the Class <i>Coriobacteriia</i>Sebastian Tobias Soukup, Dominic Alexander Stoll, Nicolas Danylec, et al.
Pageof 1