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Molecules (Basel, Switzerland)|November 8, 2018
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino VarietyNadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, et al.
Foods (Basel, Switzerland)|July 2, 2021
"<i>Sfogliatella Riccia Napoletana</i>": Realization of a Lard-Free and Palm Oil-Free PastryRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Frontiers in Immunology|February 18, 2025
Management of tuberculosis risk, screening and preventive therapy in patients with chronic autoimmune arthritis undergoing biotechnological and targeted immunosuppressive agentsAndrea Picchianti-Diamanti, Alessandra Aiello, Chiara De Lorenzo, et al.
Journal of Food Science|February 9, 2021
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)Raffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Animals : an Open Access Journal From MDPI|March 25, 2020
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early LactationFrancesco Serrapica, Felicia Masucci, Raffaele Romano, et al.
Foods (Basel, Switzerland)|August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after StorageBesma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Foods (Basel, Switzerland)|July 11, 2023
Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive CompoundsRaffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Open Medicine (Warsaw, Poland)|March 30, 2017
A rare case of persistent hypoglossal artery associated with contralateral proximal subclavian stenosisAntonio Romeo, Giuseppina Napolitano, Giuseppe Leone, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 18, 2024
Multiple antimicrobial and immune-modulating activities of cysteamine in infectious diseasesTonino Alonzi, Alessandra Aiello, Michela Sali, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
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