Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Redox Biology|January 2, 2019
Advanced lipoxidation end products (ALEs) as RAGE binders: Mass spectrometric and computational studies to explain the reasons whyMarco Mol, Genny Degani, Crescenzo Coppa, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple PhytochemicalsFrancesca Gado, Giulio Ferrario, Larissa Della Vedova, et al.
Analytical Chemistry|February 11, 2026
Development of an Accurate Double Isotopic Standard LC-MS/MS Method for Hyaluronic Acid Quantification in Biological MatricesSimone Manzi, Alessandra Altomare, Giacomo Mosconi, et al.
Antioxidants (Basel, Switzerland)|August 23, 2020
S-Thiolation Targets Albumin in Heart FailureMaura Brioschi, Erica Gianazza, Alice Mallia, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic StudiesGiulio Ferrario, Giovanna Baron, Francesca Gado, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
In-Depth AGE and ALE Profiling of Human Albumin in Heart Failure: Ex Vivo StudiesAlessandra Altomare, Giovanna Baron, Marta Balbinot, et al.
Redox Biology|October 11, 2024
A quantitative proteomic approach to evaluate the efficacy of carnosine in a murine model of chronic obstructive pulmonary disease (COPD)Alfonsina D'Amato, Alessandra Altomare, Ettore Gilardoni, et al.
Scientific Reports|August 21, 2024
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approachesMichele Manoni, Alessandra Altomare, Simona Nonnis, et al.
Organic & Biomolecular Chemistry|November 8, 2018
Aerobic oxidation of 5-hydroxymethylfurfural to 5-hydroxymethyl-2-furancarboxylic acid and its derivatives by heterogeneous NHC-catalysisArianna Brandolese, Daniele Ragno, Graziano Di Carmine, et al.
Free Radical Research|December 11, 2020
Understanding the antioxidant and carbonyl sequestering activity of carnosine: direct and indirect mechanismsGiancarlo Aldini, Barbora de Courten, Luca Regazzoni, et al.
Pageof 7