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Alessandra Biancolillo

Showing results (21-30 of 53) with videos related to

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Molecules (Basel, Switzerland)|October 2, 2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic TechniquesAbdo Hassoun, Elena Shumilina, Francesca Di Donato, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino CheesesFrancesca Di Donato, Martina Foschi, Nadia Vlad, et al.
Environmental Science and Pollution Research International|February 13, 2018
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometricsSilvia De Luca, Eleonora Ciotoli, Alessandra Biancolillo, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR CharacterizationFrancesca Di Donato, Francesco Gabriele, Alessandra Biancolillo, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Saffron Characterization by a Multidisciplinary ApproachMichele Spinelli, Alessandra Biancolillo, Gennaro Battaglia, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Characterization and Authentication of "Ricotta" Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and ChemometricsAlessandra Biancolillo, Samantha Reale, Martina Foschi, et al.
Environmental Science and Pollution Research International|March 23, 2018
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopyAlessandra Biancolillo, Silvia De Luca, Sebastian Bassi, et al.
Talanta|December 10, 2020
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruitPuneet Mishra, Federico Marini, Bastiaan Brouwer, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Green Chemometric-Assisted Characterization of Common and Black Varieties of CeleryAlessandra Biancolillo, Martina Foschi, Leila D'Alonzo, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance ChromatographyFabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|October 2, 2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic TechniquesAbdo Hassoun, Elena Shumilina, Francesca Di Donato, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino CheesesFrancesca Di Donato, Martina Foschi, Nadia Vlad, et al.
Environmental Science and Pollution Research International|February 13, 2018
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometricsSilvia De Luca, Eleonora Ciotoli, Alessandra Biancolillo, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR CharacterizationFrancesca Di Donato, Francesco Gabriele, Alessandra Biancolillo, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Saffron Characterization by a Multidisciplinary ApproachMichele Spinelli, Alessandra Biancolillo, Gennaro Battaglia, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Characterization and Authentication of "Ricotta" Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and ChemometricsAlessandra Biancolillo, Samantha Reale, Martina Foschi, et al.
Environmental Science and Pollution Research International|March 23, 2018
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopyAlessandra Biancolillo, Silvia De Luca, Sebastian Bassi, et al.
Talanta|December 10, 2020
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruitPuneet Mishra, Federico Marini, Bastiaan Brouwer, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Green Chemometric-Assisted Characterization of Common and Black Varieties of CeleryAlessandra Biancolillo, Martina Foschi, Leila D'Alonzo, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance ChromatographyFabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio, et al.
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