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Alessandra Biancolillo

Showing results (41-50 of 53) with videos related to

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Nutrients|November 9, 2018
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Results from the BIOSPHERE StudyRiccardo Calvani, Anna Picca, Federico Marini, et al.
Journal of Clinical Medicine|February 16, 2020
Mitochondrial Signatures in Circulating Extracellular Vesicles of Older Adults with Parkinson's Disease: Results from the EXosomes in PArkiNson's Disease (EXPAND) StudyAnna Picca, Flora Guerra, Riccardo Calvani, et al.
Foods (Basel, Switzerland)|August 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five YearsAbdo Hassoun, Ingrid Måge, Walter F Schmidt, et al.
Geroscience|June 4, 2020
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE studyRiccardo Calvani, Anna Picca, Federico Marini, et al.
Experimental Gerontology|November 1, 2019
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) studyAnna Picca, Riccardo Calvani, Giovanni Landi, et al.
Nutrients|January 17, 2020
Identification of a Circulating Amino Acid Signature in Frail Older Persons with Type 2 Diabetes Mellitus: Results from the Metabofrail StudyRiccardo Calvani, Leocadio Rodriguez-Mañas, Anna Picca, et al.
Nutrients|January 1, 2020
Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE StudyAnna Picca, Francesca Romana Ponziani, Riccardo Calvani, et al.
Critical Reviews in Food Science and Nutrition|February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologiesAbdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Experimental Gerontology|November 22, 2019
The "Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus" (MetaboFrail) study: Rationale, design and methodsRiccardo Calvani, Leocadio Rodriguez-Mañas, Anna Picca, et al.
Journal of Personalized Medicine|April 15, 2020
The "develOpment of metabolic and functional markers of Dementia IN Older people" (ODINO) Study: Rationale, Design and MethodsAnna Picca, Daniela Ronconi, Hélio J Coelho-Junior, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Nutrients|November 9, 2018
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Results from the BIOSPHERE StudyRiccardo Calvani, Anna Picca, Federico Marini, et al.
Journal of Clinical Medicine|February 16, 2020
Mitochondrial Signatures in Circulating Extracellular Vesicles of Older Adults with Parkinson's Disease: Results from the EXosomes in PArkiNson's Disease (EXPAND) StudyAnna Picca, Flora Guerra, Riccardo Calvani, et al.
Foods (Basel, Switzerland)|August 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five YearsAbdo Hassoun, Ingrid Måge, Walter F Schmidt, et al.
Geroscience|June 4, 2020
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE studyRiccardo Calvani, Anna Picca, Federico Marini, et al.
Experimental Gerontology|November 1, 2019
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) studyAnna Picca, Riccardo Calvani, Giovanni Landi, et al.
Nutrients|January 17, 2020
Identification of a Circulating Amino Acid Signature in Frail Older Persons with Type 2 Diabetes Mellitus: Results from the Metabofrail StudyRiccardo Calvani, Leocadio Rodriguez-Mañas, Anna Picca, et al.
Nutrients|January 1, 2020
Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE StudyAnna Picca, Francesca Romana Ponziani, Riccardo Calvani, et al.
Critical Reviews in Food Science and Nutrition|February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologiesAbdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Experimental Gerontology|November 22, 2019
The "Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus" (MetaboFrail) study: Rationale, design and methodsRiccardo Calvani, Leocadio Rodriguez-Mañas, Anna Picca, et al.
Journal of Personalized Medicine|April 15, 2020
The "develOpment of metabolic and functional markers of Dementia IN Older people" (ODINO) Study: Rationale, Design and MethodsAnna Picca, Daniela Ronconi, Hélio J Coelho-Junior, et al.
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