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Alessandra Bordoni

Showing results (1-10 of 95) with videos related to

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Nutrients|July 11, 2023
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian DietAlessandra Bordoni
Genes & Nutrition|August 31, 2012
Foodomics: a new comprehensive approach to food and nutritionFrancesco Capozzi, Alessandra Bordoni
Current Opinion in Clinical Nutrition and Metabolic Care|July 11, 2014
Foodomics for healthy nutritionAlessandra Bordoni, Francesco Capozzi
Nutrients|January 11, 2025
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American DietsGiulia Camporesi, Alessandra Bordoni
Nutrients|January 28, 2026
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell ModelsGiulia Camporesi, Carlo Canzian, Alessandra Bordoni
Data in Brief|April 30, 2020
Data on the potential of nutrition-information apps from a consumer behaviour perspectiveAntonella Samoggia, Alessandra Bordoni, Francesca Monticone
Nutrients|April 16, 2020
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic ApproachLorenzo Nissen, Alessandra Bordoni, Andrea Gianotti
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 9, 2011
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cellsMattia Di Nunzio, Veronica Valli, Alessandra Bordoni
Lipids|October 28, 2009
n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid compositionMattia Di Nunzio, Francesca Danesi, Alessandra Bordoni
International Journal of Food Sciences and Nutrition|June 30, 2016
PUFA and oxidative stress. Differential modulation of the cell response by DHAMattia Di Nunzio, Veronica Valli, Alessandra Bordoni
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Nutrients|July 11, 2023
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian DietAlessandra Bordoni
Genes & Nutrition|August 31, 2012
Foodomics: a new comprehensive approach to food and nutritionFrancesco Capozzi, Alessandra Bordoni
Current Opinion in Clinical Nutrition and Metabolic Care|July 11, 2014
Foodomics for healthy nutritionAlessandra Bordoni, Francesco Capozzi
Nutrients|January 11, 2025
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American DietsGiulia Camporesi, Alessandra Bordoni
Nutrients|January 28, 2026
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell ModelsGiulia Camporesi, Carlo Canzian, Alessandra Bordoni
Data in Brief|April 30, 2020
Data on the potential of nutrition-information apps from a consumer behaviour perspectiveAntonella Samoggia, Alessandra Bordoni, Francesca Monticone
Nutrients|April 16, 2020
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic ApproachLorenzo Nissen, Alessandra Bordoni, Andrea Gianotti
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 9, 2011
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cellsMattia Di Nunzio, Veronica Valli, Alessandra Bordoni
Lipids|October 28, 2009
n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid compositionMattia Di Nunzio, Francesca Danesi, Alessandra Bordoni
International Journal of Food Sciences and Nutrition|June 30, 2016
PUFA and oxidative stress. Differential modulation of the cell response by DHAMattia Di Nunzio, Veronica Valli, Alessandra Bordoni
Pageof 10