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Alessandra Bordoni

Showing results (91-100 of 95) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat PastaDario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
New Biotechnology|May 22, 2013
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)Fabio Fava, Giulio Zanaroli, Lucia Vannini, et al.
Genes & Nutrition|May 9, 2018
ONS: an ontology for a standardized description of interventions and observational studies in nutritionFrancesco Vitali, Rosario Lombardo, Damariz Rivero, et al.
Frontiers in Nutrition|March 10, 2017
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical SchoolsLorenzo M Donini, Francesco Leonardi, Mariangela Rondanelli, et al.
Molecular Nutrition & Food Research|April 21, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle StudyIlaria Minato, Pedro Mena, Luigi Ricciardiello, et al.
Pageof 10

Showing results (91-100 of 95) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 95 results.
Foods (Basel, Switzerland)|February 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat PastaDario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
New Biotechnology|May 22, 2013
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)Fabio Fava, Giulio Zanaroli, Lucia Vannini, et al.
Genes & Nutrition|May 9, 2018
ONS: an ontology for a standardized description of interventions and observational studies in nutritionFrancesco Vitali, Rosario Lombardo, Damariz Rivero, et al.
Frontiers in Nutrition|March 10, 2017
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical SchoolsLorenzo M Donini, Francesco Leonardi, Mariangela Rondanelli, et al.
Molecular Nutrition & Food Research|April 21, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle StudyIlaria Minato, Pedro Mena, Luigi Ricciardiello, et al.
Pageof 10