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Alessandra Bordoni

Showing results (21-30 of 95) with videos related to

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International Journal of Food Sciences and Nutrition|October 30, 2016
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheatAlessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, et al.
Genes & Nutrition|June 8, 2013
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in ratsElisa Boschetti, Mattia Di Nunzio, Francesca Danesi, et al.
Nutrients|December 6, 2018
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of FlatbreadMattia Di Nunzio, Alessandra Bordoni, Federica Aureli, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cellsVeronica Valli, Annalisa Taccari, Mattia Di Nunzio, et al.
The British Journal of Nutrition|October 15, 2009
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cellsMattia Di Nunzio, Diederik van Deursen, Adrie J M Verhoeven, et al.
Journal of the Science of Food and Agriculture|May 23, 2013
Counteraction of oxidative damage by pomegranate juice: influence of the cultivarMattia Di Nunzio, Moreno Toselli, Vito Verardo, et al.
Journal of the Science of Food and Agriculture|August 10, 2013
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foodsFrancesca Danesi, Federica Pasini, Maria Fiorenza Caboni, et al.
Journal of the Science of Food and Agriculture|May 18, 2020
Impact of processing on the nutritional and functional value of mandarin juiceMattia Di Nunzio, Ester Betoret, Annalisa Taccari, et al.
Nutrients|March 12, 2022
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte MilieuElena Chiarello, Mattia Di Nunzio, Gianfranco Picone, et al.
Nutrients|March 6, 2021
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive FiberLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
International Journal of Food Sciences and Nutrition|October 30, 2016
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheatAlessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, et al.
Genes & Nutrition|June 8, 2013
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in ratsElisa Boschetti, Mattia Di Nunzio, Francesca Danesi, et al.
Nutrients|December 6, 2018
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of FlatbreadMattia Di Nunzio, Alessandra Bordoni, Federica Aureli, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cellsVeronica Valli, Annalisa Taccari, Mattia Di Nunzio, et al.
The British Journal of Nutrition|October 15, 2009
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cellsMattia Di Nunzio, Diederik van Deursen, Adrie J M Verhoeven, et al.
Journal of the Science of Food and Agriculture|May 23, 2013
Counteraction of oxidative damage by pomegranate juice: influence of the cultivarMattia Di Nunzio, Moreno Toselli, Vito Verardo, et al.
Journal of the Science of Food and Agriculture|August 10, 2013
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foodsFrancesca Danesi, Federica Pasini, Maria Fiorenza Caboni, et al.
Journal of the Science of Food and Agriculture|May 18, 2020
Impact of processing on the nutritional and functional value of mandarin juiceMattia Di Nunzio, Ester Betoret, Annalisa Taccari, et al.
Nutrients|March 12, 2022
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte MilieuElena Chiarello, Mattia Di Nunzio, Gianfranco Picone, et al.
Nutrients|March 6, 2021
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive FiberLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Pageof 10