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Alessandra Bordoni

Showing results (31-40 of 95) with videos related to

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Journal of Agricultural and Food Chemistry|January 20, 2005
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementationAlessandra Bordoni, Pier Luigi Biagi, Cristina Angeloni, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansDaniela Erba, Patrizia Riso, Alessandra Bordoni, et al.
Journal of Agricultural and Food Chemistry|October 22, 2008
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)Francesca Danesi, Simona Elementi, Roberta Neri, et al.
Food Chemistry|October 15, 2023
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut modelLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Selenium supplementation can protect cultured rat cardiomyocytes from hypoxia/reoxygenation damageAlessandra Bordoni, Pier L Biagi, Cristina Angeloni, et al.
Molecules (Basel, Switzerland)|June 21, 2020
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical ExtractionFrancesca Danesi, Luca Calani, Veronica Valli, et al.
Applied Microbiology and Biotechnology|July 14, 2012
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activitiesAlberto Amaretti, Mattia di Nunzio, Anna Pompei, et al.
Foods (Basel, Switzerland)|March 6, 2021
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food MatrixEleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, et al.
International Journal of Food Sciences and Nutrition|October 3, 2012
Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactivesElisa Boschetti, James R Bacon, Felicity Meyer, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementationFrancesca Danesi, Marco Malaguti, Mattia Di Nunzio, et al.
Pageof 10

Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|January 20, 2005
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementationAlessandra Bordoni, Pier Luigi Biagi, Cristina Angeloni, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansDaniela Erba, Patrizia Riso, Alessandra Bordoni, et al.
Journal of Agricultural and Food Chemistry|October 22, 2008
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)Francesca Danesi, Simona Elementi, Roberta Neri, et al.
Food Chemistry|October 15, 2023
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut modelLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Selenium supplementation can protect cultured rat cardiomyocytes from hypoxia/reoxygenation damageAlessandra Bordoni, Pier L Biagi, Cristina Angeloni, et al.
Molecules (Basel, Switzerland)|June 21, 2020
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical ExtractionFrancesca Danesi, Luca Calani, Veronica Valli, et al.
Applied Microbiology and Biotechnology|July 14, 2012
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activitiesAlberto Amaretti, Mattia di Nunzio, Anna Pompei, et al.
Foods (Basel, Switzerland)|March 6, 2021
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food MatrixEleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, et al.
International Journal of Food Sciences and Nutrition|October 3, 2012
Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactivesElisa Boschetti, James R Bacon, Felicity Meyer, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementationFrancesca Danesi, Marco Malaguti, Mattia Di Nunzio, et al.
Pageof 10