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Alessandra Bordoni

Showing results (51-60 of 95) with videos related to

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Food Research International (Ottawa, Ont.)|September 10, 2018
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cellMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
International Journal of Molecular Sciences|February 18, 2017
Evidence of a DHA Signature in the Lipidome and Metabolome of Human HepatocytesVeronica Ghini, Mattia Di Nunzio, Leonardo Tenori, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stressFrancesca Danesi, Shikha Saha, Paul A Kroon, et al.
Applied Microbiology and Biotechnology|July 23, 2013
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteriaAlessandra Bordoni, Alberto Amaretti, Alan Leonardi, et al.
Food Chemistry|March 20, 2026
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood wasteDavide Addazii, Ana Cristina De Aguiar Saldanha Pinheiro, Lorenzo Nissen, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effectsMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>)Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini, et al.
BMC Complementary and Alternative Medicine|September 9, 2017
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, et al.
Electrophoresis|January 18, 2014
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestionAlessandra Bordoni, Luca Laghi, Elena Babini, et al.
Nutrition & Metabolism|January 21, 2016
Effects of selected bioactive food compounds on human white adipocyte functionChristel Björk, Uta Wilhelm, Susanne Mandrup, et al.
Pageof 10

Showing results (51-60 of 95) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|September 10, 2018
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cellMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
International Journal of Molecular Sciences|February 18, 2017
Evidence of a DHA Signature in the Lipidome and Metabolome of Human HepatocytesVeronica Ghini, Mattia Di Nunzio, Leonardo Tenori, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stressFrancesca Danesi, Shikha Saha, Paul A Kroon, et al.
Applied Microbiology and Biotechnology|July 23, 2013
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteriaAlessandra Bordoni, Alberto Amaretti, Alan Leonardi, et al.
Food Chemistry|March 20, 2026
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood wasteDavide Addazii, Ana Cristina De Aguiar Saldanha Pinheiro, Lorenzo Nissen, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effectsMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>)Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini, et al.
BMC Complementary and Alternative Medicine|September 9, 2017
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, et al.
Electrophoresis|January 18, 2014
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestionAlessandra Bordoni, Luca Laghi, Elena Babini, et al.
Nutrition & Metabolism|January 21, 2016
Effects of selected bioactive food compounds on human white adipocyte functionChristel Björk, Uta Wilhelm, Susanne Mandrup, et al.
Pageof 10