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Alessandra Bordoni

Showing results (61-70 of 95) with videos related to

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FEBS Letters|February 17, 2007
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failureAlessandra Bordoni, Annalisa Astolfi, Luca Morandi, et al.
Metabolites|August 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention TrialsCarlo Mengucci, Lorenzo Nissen, Gianfranco Picone, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 monthsAlessandra Bordoni, Gianfranco Picone, Elena Babini, et al.
Nutrients|January 2, 2020
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and AnthocyaninsVeronica Ghini, Leonardo Tenori, Francesco Capozzi, et al.
Nutrients|April 5, 2014
Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approachMarina Nikolić, Maria Glibetić, Mirjana Gurinović, et al.
Nutrients|September 30, 2020
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic CellsFrancesca Danesi, Bjørk D Larsen, Mattia Di Nunzio, et al.
Foods (Basel, Switzerland)|January 8, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical StudyThomas Montebugnoli, Giorgia Antonelli, Elena Babini, et al.
Lipids|May 6, 2011
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytesValeria Righi, Mattia Di Nunzio, Francesca Danesi, et al.
Journal of Agricultural and Food Chemistry|May 14, 2015
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef MeatElena Marcolini, Elena Babini, Alessandra Bordoni, et al.
International Journal of Food Sciences and Nutrition|July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European populationFrancesca Danesi, Filippo Rossi, Giulia Leni, et al.
Pageof 10

Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
FEBS Letters|February 17, 2007
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failureAlessandra Bordoni, Annalisa Astolfi, Luca Morandi, et al.
Metabolites|August 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention TrialsCarlo Mengucci, Lorenzo Nissen, Gianfranco Picone, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 monthsAlessandra Bordoni, Gianfranco Picone, Elena Babini, et al.
Nutrients|January 2, 2020
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and AnthocyaninsVeronica Ghini, Leonardo Tenori, Francesco Capozzi, et al.
Nutrients|April 5, 2014
Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approachMarina Nikolić, Maria Glibetić, Mirjana Gurinović, et al.
Nutrients|September 30, 2020
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic CellsFrancesca Danesi, Bjørk D Larsen, Mattia Di Nunzio, et al.
Foods (Basel, Switzerland)|January 8, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical StudyThomas Montebugnoli, Giorgia Antonelli, Elena Babini, et al.
Lipids|May 6, 2011
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytesValeria Righi, Mattia Di Nunzio, Francesca Danesi, et al.
Journal of Agricultural and Food Chemistry|May 14, 2015
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef MeatElena Marcolini, Elena Babini, Alessandra Bordoni, et al.
International Journal of Food Sciences and Nutrition|July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European populationFrancesca Danesi, Filippo Rossi, Giulia Leni, et al.
Pageof 10