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Foods (Basel, Switzerland)
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August 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, et al.
Critical Reviews in Food Science and Nutrition
|
August 20, 2015
Dairy products and inflammation: A review of the clinical evidence
Alessandra Bordoni, Francesca Danesi, Dominique Dardevet, et al.
Oncotarget
|
June 20, 2015
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Didier Rémond, Danit R Shahar, Doreen Gille, et al.
Food & Function
|
July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
Sibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Chiara Marangelo, Riccardo Marsiglia, Lorenzo Nissen, et al.
Food Chemistry
|
August 11, 2016
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion
Carlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, et al.
Nutrients
|
August 9, 2019
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
Achim Bub, Corinne Malpuech-Brugère, Caroline Orfila, et al.
Molecular Nutrition & Food Research
|
September 5, 2019
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research
|
May 15, 2018
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 95) with videos related to
Sort By:
Page
of 10
Foods (Basel, Switzerland)
|
August 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, et al.
Critical Reviews in Food Science and Nutrition
|
August 20, 2015
Dairy products and inflammation: A review of the clinical evidence
Alessandra Bordoni, Francesca Danesi, Dominique Dardevet, et al.
Oncotarget
|
June 20, 2015
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Didier Rémond, Danit R Shahar, Doreen Gille, et al.
Food & Function
|
July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
Sibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Chiara Marangelo, Riccardo Marsiglia, Lorenzo Nissen, et al.
Food Chemistry
|
August 11, 2016
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion
Carlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, et al.
Nutrients
|
August 9, 2019
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
Achim Bub, Corinne Malpuech-Brugère, Caroline Orfila, et al.
Molecular Nutrition & Food Research
|
September 5, 2019
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research
|
May 15, 2018
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.
Page
of 10