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World Journal of Diabetes|August 21, 2013
Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic controlAndrea E Scaramuzza, Cecilia Mantegazza, Alessandra Bosetti, et al.Nutrients|November 7, 2020
Nutritional Surveillance for the Best Start in Life, Promoting Health for Neonates, Infants and ChildrenValeria Calcaterra, Hellas Cena, Elvira Verduci, et al.Frontiers in Endocrinology|June 18, 2025
Case Report: Usefulness, effectiveness, and safety of an advanced hybrid closed-loop system in a child with early identification of type 1 diabetesChiara Mameli, Maddalena Macedoni, Francesca Redaelli, et al.International Journal of Environmental Research and Public Health|November 3, 2020
Complementary Feeding: Pitfalls for Health OutcomesEnza D'Auria, Barbara Borsani, Erica Pendezza, et al.International Journal of Food Sciences and Nutrition|September 10, 2021
Nutrient intake in school-aged children with food allergies: a case-control studyEnza D'Auria, Erica Pendezza, Alessandro Leone, et al.Nutrients|October 23, 2021
Which Milk during the Second Year of Life: A Personalized Choice for a Healthy Future?Elvira Verduci, Elisabetta Di Profio, Antonio Corsello, et al.Frontiers in Nutrition|April 3, 2023
Antioxidant potential of the diet in Italian children with food allergiesErica Pendezza, Chiara Nava, Alessandro Leone, et al.Nutrients|April 13, 2024
Glycomacropeptide-Based Protein Substitutes for Children with Phenylketonuria in Italy: A Nutritional ComparisonMartina Tosi, Laura Fiori, Veronica Maria Tagi, et al.Clinical Nutrition ESPEN|May 22, 2018
Resting energy expenditure in children with cerebral palsy: Accuracy of available prediction formulae and development of a population-specific formulaFrancesca Penagini, Barbara Borsani, Alessandra Bosetti, et al.Journal of Diabetes Research|July 15, 2015
Alpha-Lipoic Acid and Antioxidant Diet Help to Improve Endothelial Dysfunction in Adolescents with Type 1 Diabetes: A Pilot TrialAndrea Scaramuzza, Elisa Giani, Francesca Redaelli, et al.Pageof 5