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Journal of Natural Products|August 11, 2016
α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifoliumLuigi Milella, Stella Milazzo, Marinella De Leo, et al.Journal of Natural Products|February 8, 2020
Antioxidant Activity of Compounds Isolated from Elaeagnus umbellata Promotes Human Gingival Fibroblast Well-BeingAnna Maria Iannuzzi, Chiara Giacomelli, Marinella De Leo, et al.Planta Medica|April 10, 2019
Antiangiogenic Iridoids from Stachys ocymastrum and Premna resinosaAnna Maria Iannuzzi, César Muñoz Camero, Massimiliano DʼAmbola, et al.Antioxidants (Basel, Switzerland)|November 24, 2022
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory ActivitiesValentina Parisi, Valentina Santoro, Giuliana Donadio, et al.Oxidative Medicine and Cellular Longevity|August 18, 2018
Antioxidant and Antisenescence Effects of Bergamot JuiceEleonora Da Pozzo, Marinella De Leo, Immacolata Faraone, et al.Journal of Medicinal Chemistry|February 1, 2013
A chemical-biological study reveals C9-type iridoids as novel heat shock protein 90 (Hsp90) inhibitorsFabrizio Dal Piaz, Antonio Vassallo, Abeer Temraz, et al.Stem Cell Research & Therapy|May 13, 2018
Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agentsChiara Giacomelli, Letizia Natali, Marco Nisi, et al.Food Chemistry|October 7, 2023
Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approachEmily Cioni, Marinella De Leo, Anna Cacciola, et al.Journal of the Science of Food and Agriculture|August 17, 2021
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary resultsIsabella Taglieri, Stefano Bedini, Angela Zinnai, et al.Molecules (Basel, Switzerland)|December 11, 2022
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) LeavesGiuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, et al.Pageof 14