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Chemistry & Biodiversity|May 17, 2022
Ziziphus lotus (L.) Lam. as a Source of Health Promoting Products: Metabolomic Profile, Antioxidant and Tyrosinase Inhibitory ActivitiesAnna Cacciola, Valeria D'Angelo, Francesco M Raimondo, et al.
Planta Medica|June 13, 2003
Antimicrobial diterpenes from the seeds of Cephalotaxus harringtonia var. drupaceaMatteo Politi, Alessandra Braca, Nunziatina De Tommasi, et al.
Journal of the Science of Food and Agriculture|February 25, 2026
Exploring Salicornia species as potential health-promoting food: chemical fingerprinting and assessment of their bioactivitiesEmily Cioni, Ludovica Lela, Daniela Russo, et al.
Planta Medica|October 19, 2004
Cytotoxic saponins from Schefflera rotundifoliaAlessandra Braca, Giuseppina Autore, Francesco De Simone, et al.
Planta Medica|October 27, 2004
Phenolic compounds from Baseonema acuminatum leaves: isolation and antimicrobial activityMarinella De Leo, Alessandra Braca, Nunziatina De Tommasi, et al.
Journal of Natural Products|June 26, 2008
Gypsins A-D from Gypsophila arabicaMaryan Bruzual De Abreu, Fabrizio Dal Piaz, Abeer Temraz, et al.
Phytochemistry|June 21, 2005
Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activityTiziana Siciliano, Marinella De Leo, Ammar Bader, et al.
Journal of Natural Products|May 11, 2013
Benzophenone glycosides from Hypericum humifusum ssp. australZyed Rouis, Nabil Abid, Mahjoub Aouni, et al.
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