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International Journal of Cancer|May 7, 2002
Intragenic amplification and formation of extrachromosomal small circular DNA molecules from the PIP gene on chromosome 7 in primary breast carcinomasMonica Autiero, Alessandra Camarca, Marina Ciullo, et al.
Gastroenterology|August 7, 2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac diseaseCarmen Gianfrani, Rosa A Siciliano, Angelo M Facchiano, et al.
Molecular Nutrition & Food Research|May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac diseaseCarmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
Applied and Environmental Microbiology|May 22, 2007
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac diseaseCarlo G Rizzello, Maria De Angelis, Raffaella Di Cagno, et al.
Cytotherapy|May 17, 2014
Tolerogenic effect of mesenchymal stromal cells on gliadin-specific T lymphocytes in celiac diseaseRachele Ciccocioppo, Alessandra Camarca, Giuseppina Cristina Cangemi, et al.
Sensors (Basel, Switzerland)|September 22, 2019
Design and Development of Photonic Biosensors for Swine Viral Diseases DetectionAmadeu Griol, Sergio Peransi, Manuel Rodrigo, et al.
Scandinavian Journal of Gastroenterology|August 17, 2011
Immunogenicity of two oat varieties, in relation to their safety for celiac patientsMariantonia Maglio, Giuseppe Mazzarella, Maria Vittoria Barone, et al.
Sensors (Basel, Switzerland)|February 15, 2022
Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral DiseasesMaribel Gómez-Gómez, Carles Sánchez, Sergio Peransi, et al.
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