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Alessandra Cazelatto de Medeiros

Showing results (1-10 of 10) with videos related to

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Journal of Food Science|September 5, 2020
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Journal of the Science of Food and Agriculture|July 20, 2020
Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweetenersRafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Journal of Food Science and Technology|July 23, 2021
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysisAlessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
Journal of Food Science|September 24, 2019
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate FlavorAlessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
Foods (Basel, Switzerland)|February 11, 2023
Preference Drivers for Blackberry Nectar (<i>Rubus</i> spp., Rosaceae) with Different SweetenersHelena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, et al.
Journal of Food Science|June 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso CoffeeKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, et al.
Foods (Basel, Switzerland)|January 21, 2022
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type YogurtCecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, et al.
Journal of Food Science|August 24, 2019
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated EspressoKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares-Filho, et al.
Food Chemistry|January 17, 2025
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.
Journal of Food Science|April 6, 2023
Temporal sweet taste dominance according to adult body mass index classificationRafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science|September 5, 2020
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Journal of the Science of Food and Agriculture|July 20, 2020
Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweetenersRafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Journal of Food Science and Technology|July 23, 2021
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysisAlessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
Journal of Food Science|September 24, 2019
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate FlavorAlessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
Foods (Basel, Switzerland)|February 11, 2023
Preference Drivers for Blackberry Nectar (<i>Rubus</i> spp., Rosaceae) with Different SweetenersHelena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, et al.
Journal of Food Science|June 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso CoffeeKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, et al.
Foods (Basel, Switzerland)|January 21, 2022
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type YogurtCecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, et al.
Journal of Food Science|August 24, 2019
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated EspressoKalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares-Filho, et al.
Food Chemistry|January 17, 2025
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.
Journal of Food Science|April 6, 2023
Temporal sweet taste dominance according to adult body mass index classificationRafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, et al.
Pageof 1