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Alessandra Dalmasso

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Veterinary Journal (London, England : 1997)|November 3, 2010
Animal species identification in food products: evolution of biomolecular methodsMaria Teresa Bottero, Alessandra Dalmasso
Italian Journal of Food Safety|January 4, 2020
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methodsFederica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso
International Journal of Food Microbiology|December 17, 2008
Multiplex primer-extension assay for identification of six pathogenic vibriosAlessandra Dalmasso, Tiziana Civera, Maria Teresa Bottero
Journal of Dairy Science|March 17, 2020
Microbial characterization of an artisanal production of Robiola di Roccaverano cheeseFederica Biolcati, Christian Andrighetto, Maria Teresa Bottero, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production ChainFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Foodborne Pathogens and Disease|May 8, 2010
Development of a biomolecular assay for the identification of Listeria at species levelAlessandra Dalmasso, Kalliopi Rantsiou, Luca Cocolin, et al.
Molecular Biology Reports|July 3, 2014
Multiplex primer-extension assay for identification of Yersinia speciesAlessandra Dalmasso, Tiziana Civera, Virginia Filipello, et al.
Frontiers in Microbiology|February 17, 2022
The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk CheeseFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Journal of Dairy Science|September 21, 2020
Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese productionFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Frontiers in Microbiology|September 28, 2020
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing DepthSelene Rubiola, Francesco Chiesa, Alessandra Dalmasso, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Veterinary Journal (London, England : 1997)|November 3, 2010
Animal species identification in food products: evolution of biomolecular methodsMaria Teresa Bottero, Alessandra Dalmasso
Italian Journal of Food Safety|January 4, 2020
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methodsFederica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso
International Journal of Food Microbiology|December 17, 2008
Multiplex primer-extension assay for identification of six pathogenic vibriosAlessandra Dalmasso, Tiziana Civera, Maria Teresa Bottero
Journal of Dairy Science|March 17, 2020
Microbial characterization of an artisanal production of Robiola di Roccaverano cheeseFederica Biolcati, Christian Andrighetto, Maria Teresa Bottero, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production ChainFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Foodborne Pathogens and Disease|May 8, 2010
Development of a biomolecular assay for the identification of Listeria at species levelAlessandra Dalmasso, Kalliopi Rantsiou, Luca Cocolin, et al.
Molecular Biology Reports|July 3, 2014
Multiplex primer-extension assay for identification of Yersinia speciesAlessandra Dalmasso, Tiziana Civera, Virginia Filipello, et al.
Frontiers in Microbiology|February 17, 2022
The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk CheeseFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Journal of Dairy Science|September 21, 2020
Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese productionFederica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, et al.
Frontiers in Microbiology|September 28, 2020
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing DepthSelene Rubiola, Francesco Chiesa, Alessandra Dalmasso, et al.
Pageof 4