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Alessandra De Bruno

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|October 23, 2021
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon PomaceValeria Imeneo, Rosa Romeo, Antonio Gattuso, et al.
Foods (Basel, Switzerland)|July 8, 2020
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill WastewatersRosa Romeo, Alessandra De Bruno, Valeria Imeneo, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of StrawberriesAlessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (Basel, Switzerland)|June 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesAlessandra De Bruno, Antonio Gattuso, Gianluca Tripodi, et al.
Foods (Basel, Switzerland)|July 13, 2024
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria RegionAntonio Gattuso, Rocco Mafrica, Serafino Cannavò, et al.
Foods (Basel, Switzerland)|February 5, 2021
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 1, 2018
Antioxidant activity shown by olive pomace extractsAlessandra De Bruno, Rosa Romeo, Francesca L Fedele, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film PackagingGiovanni Gallo, Domenico Zannini, Barbara Immirzi, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive ReviewSara Baldelli, Gilda Aiello, Alessandra De Bruno, et al.
Foods (Basel, Switzerland)|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel SlicesMiriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino, et al.
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Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|October 23, 2021
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon PomaceValeria Imeneo, Rosa Romeo, Antonio Gattuso, et al.
Foods (Basel, Switzerland)|July 8, 2020
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill WastewatersRosa Romeo, Alessandra De Bruno, Valeria Imeneo, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of StrawberriesAlessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (Basel, Switzerland)|June 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesAlessandra De Bruno, Antonio Gattuso, Gianluca Tripodi, et al.
Foods (Basel, Switzerland)|July 13, 2024
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria RegionAntonio Gattuso, Rocco Mafrica, Serafino Cannavò, et al.
Foods (Basel, Switzerland)|February 5, 2021
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 1, 2018
Antioxidant activity shown by olive pomace extractsAlessandra De Bruno, Rosa Romeo, Francesca L Fedele, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film PackagingGiovanni Gallo, Domenico Zannini, Barbara Immirzi, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive ReviewSara Baldelli, Gilda Aiello, Alessandra De Bruno, et al.
Foods (Basel, Switzerland)|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel SlicesMiriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino, et al.
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