Showing results (11-20 of 160) with videos related to

Sort By:
Pageof 16
Italian Journal of Food Safety|January 4, 2020
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approachesAlessandra De Cesare, Chiara Oliveri, Alex Lucchi, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 29, 2017
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork MeatAlessandra De Cesare, Eva Doménech, Damiano Comin, et al.
Italian Journal of Food Safety|May 8, 2018
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencingAlessandra De Cesare, Federica Palma, Alex Lucchi, et al.
International Journal of Food Microbiology|July 15, 2005
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheesesGerardo Manfreda, Alessandra De Cesare, Simone Stella, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2016
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat SaladsAlessandra De Cesare, Silvia Vitali, Marcello Trevisani, et al.
Molecular and Cellular Probes|December 18, 2013
Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cutsFrédérique Pasquali, Alessandra De Cesare, Federica Bovo, et al.
Italian Journal of Food Safety|October 27, 2017
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plantFederica Palma, Frédérique Pasquali, Alex Lucchi, et al.
Italian Journal of Food Safety|July 7, 2022
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periodsCecilia Crippa, Frédérique Pasquali, Alex Lucchi, et al.
Journal of Food Protection|September 25, 2003
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfacesAlessandra De Cesare, Brian W Sheldon, Katie S Smith, et al.
International Journal of Food Microbiology|January 2, 2014
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCRFrédérique Pasquali, Alessandra De Cesare, Antonio Valero, et al.
Pageof 16