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Applied and Environmental Microbiology|November 25, 2010
Prevalence of Helicobacter pullorum in conventional, organic, and free-range broilers and typing of isolatesGerardo Manfreda, Antonio Parisi, Alex Lucchi, et al.Frontiers in Microbiology|April 18, 2018
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and EcophysiologyFrédérique Pasquali, Federica Palma, Laurent Guillier, et al.Journal of Food Protection|August 20, 2019
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere PackagingMarcello Trevisani, Alessandra DE Cesare, Silva Vitali, et al.Foods (Basel, Switzerland)|February 15, 2022
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, et al.Foodborne Pathogens and Disease|September 27, 2013
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditionsFederica Giacometti, Andrea Serraino, Frederique Pasquali, et al.Foodborne Pathogens and Disease|January 10, 2017
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing ResultsAlessandra De Cesare, Antonio Parisi, Renzo Mioni, et al.Scientific Reports|February 5, 2021
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiotaFrancesco Durazzi, Claudia Sala, Gastone Castellani, et al.Italian Journal of Food Safety|April 17, 2023
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periodsLucia Gambi, Cecilia Crippa, Alex Lucchi, et al.Italian Journal of Food Safety|June 7, 2024
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal originCecilia Crippa, Alessandra De Cesare, Alex Lucchi, et al.Foodborne Pathogens and Disease|December 24, 2015
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective StudyGerardo Manfreda, Antonio Parisi, Alessandra De Cesare, et al.Pageof 16