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Antibiotics (Basel, Switzerland)|January 26, 2024
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic SequencingFrancesco Bonaldo, Baptiste Jacques Philippe Avot, Alessandra De Cesare, et al.International Journal of Food Microbiology|June 8, 2014
Performance objectives for Salmonella in fresh pork meat intended to be eaten cooked: how to derive them and verify their achievementGerardo Manfreda, Antonio Valero, David Rodríguez-Lázaro, et al.International Journal of Food Microbiology|February 25, 2014
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practicesAlessandra De Cesare, Antonio Valero, David Rodríguez-Lázaro, et al.Italian Journal of Food Safety|March 5, 2026
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughterYitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, et al.Italian Journal of Food Safety|March 12, 2019
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farmsFrederique Pasquali, Federica Palma, Marcello Trevisani, et al.Journal of Animal Science and Biotechnology|March 2, 2023
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiotaGiorgio Brugaletta, Marco Zampiga, Luca Laghi, et al.Plos One|January 25, 2020
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiomeAlessandra De Cesare, Claudia Sala, Gastone Castellani, et al.Poultry Science|March 3, 2022
Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses "produced without the use of antibiotics"aLucia Gambi, Cecilia Crippa, Alex Lucchi, et al.International Journal of Food Microbiology|March 18, 2014
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperaturesAntonio Valero, Marta Hernandez, Alessandra De Cesare, et al.Italian Journal of Food Safety|January 7, 2025
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packagingFrédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, et al.Pageof 16