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Marine Pollution Bulletin|July 13, 2025
Use of capture based metagenomic to assess human enteric virus diversity in sewage and shellfish samplesJulien Schaeffer, Valentina Indio, Fulvia Troja, et al.
Italian Journal of Food Safety|March 12, 2019
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farmsAlessandra De Cesare, Antonio Parisi, Alex Lucchi, et al.
Poultry Science|April 7, 2019
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiotaAlessandra De Cesare, Elisabetta Caselli, Alex Lucchi, et al.
Plos One|May 5, 2017
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickensAlessandra De Cesare, Federico Sirri, Gerardo Manfreda, et al.
Foods (Basel, Switzerland)|October 23, 2021
Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?Federica Savini, Federica Giacometti, Federico Tomasello, et al.
Italian Journal of Food Safety|September 11, 2020
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storageFrédérique Pasquali, Marco Schinzari, Alex Lucchi, et al.
Veterinary Microbiology|December 15, 2010
Occurrence of Helicobacter pullorum in turkeysRenato Giulio Zanoni, Silvia Piva, Mirko Rossi, et al.
Foods (Basel, Switzerland)|November 25, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic SalamiFrédérique Pasquali, Antonio Valero, Arícia Possas, et al.
Frontiers in Microbiology|September 12, 2022
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parametersFrédérique Pasquali, Antonio Valero, Arícia Possas, et al.
Italian Journal of Food Safety|January 3, 2025
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?Fulvia Troja, Valentina Indio, Federica Savini, et al.
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