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Foods (Basel, Switzerland)|February 26, 2025
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold StorageWafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Scientific Reports|July 6, 2023
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilitiesCecilia Crippa, Frédérique Pasquali, Carla Rodrigues, et al.
International Journal of Food Microbiology|July 15, 2026
Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factorsThomas Dalmonte, Gulnara Guluzade, Serena Giacomozzi, et al.
Animals : an Open Access Journal From MDPI|April 5, 2020
Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood MetabolitesGiorgio Brugaletta, Alessandra De Cesare, Marco Zampiga, et al.
Frontiers in Physiology|April 17, 2023
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickensGiorgio Brugaletta, Luca Laghi, Marco Zampiga, et al.
Scientific Reports|July 1, 2025
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) mealMarco Zampiga, Alessandra De Cesare, Luca Laghi, et al.
Foods (Basel, Switzerland)|May 13, 2023
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat MilkWafa Mkadem, Valentina Indio, Khaoula Belguith, et al.
Scientific Reports|April 2, 2022
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickensGiorgio Brugaletta, Alessandra De Cesare, Luca Laghi, et al.
International Journal of Food Microbiology|April 15, 2014
Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive themDamiano Comin, Antonio Valero, Gerardo Manfreda, et al.
Italian Journal of Food Safety|January 3, 2025
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean areaValentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, et al.
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