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Journal of Food Protection|May 14, 2009
Molecular typing reveals frequent clustering among human isolates of Listeria monocytogenes in ItalyCaterina Mammina, Gerardo Manfreda, Aurora Aleo, et al.
Italian Journal of Food Safety|June 18, 2024
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean areaValentina Indio, Chiara Oliveri, Alex Lucchi, et al.
Frontiers in Microbiology|October 16, 2023
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiomeCarlo Mengucci, Simone Rampelli, Gianfranco Picone, et al.
Italian Journal of Food Safety|October 12, 2023
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigationFederica Savini, Federica Giacometti, Sean Alberto Cuomo, et al.
Poultry Science|August 2, 2025
Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditionsIrene Soffritti, Maria D'Accolti, Francesca Bini, et al.
International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.
Italian Journal of Food Safety|January 2, 2023
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean regionFrédérique Pasquali, Lucia Gambi, Alessandra De Cesare, et al.
Microorganisms|July 31, 2020
Effects of Vitamin B2 Supplementation in Broilers Microbiota and MetabolomeElena Biagi, Carlo Mengucci, Monica Barone, et al.
International Journal of Food Microbiology|December 6, 2024
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 daysFederica Savini, Laura Prandini, Valentina Indio, et al.
Italian Journal of Food Safety|September 5, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteriaFederica Savini, Valentina Indio, Federica Giacometti, et al.
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