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Italian Journal of Food Safety|January 13, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspectsFrancesca Troise, Federica Savini, Laura Prandini, et al.
Food Microbiology|April 20, 2021
Development and validation of a regression model for Listeria monocytogenes growth in roast beefsTaran Skjerdal, Lars Erik Gangsei, Ole Alvseike, et al.
The Science of the Total Environment|December 6, 2023
Routes of dispersion of antibiotic resistance genes from the poultry farm systemDaniel Scicchitano, Giulia Babbi, Giorgia Palladino, et al.
EFSA Journal. European Food Safety Authority|April 29, 2024
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Microbiological safety of aged meat, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|August 11, 2020
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.
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