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Alessandra Di Canito

Showing results (1-10 of 16) with videos related to

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Current Research in Microbial Sciences|April 10, 2025
Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expressionAlessandra Di Canito, Roberto Foschino, Ileana Vigentini
Applied Microbiology and Biotechnology|December 17, 2018
Genome analysis and -omics approaches provide new insights into the biodegradation potential of RhodococcusJessica Zampolli, Zahraa Zeaiter, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 10, 2024
From Fruit to Beverage: Investigating <i>Actinidia</i> Species for Characteristics and Potential in Alcoholic Drink ProductionAlessandra Di Canito, Alessio Altomare, Nicole Giuggioli, et al.
Microorganisms|February 25, 2022
Identification of a Novel Biosurfactant with Antimicrobial Activity Produced by <i>Rhodococcus opacus</i> R7Jessica Zampolli, Alessandra De Giani, Alessandra Di Canito, et al.
Frontiers in Microbiology|September 9, 2020
Transcriptomic Analysis of <i>Rhodococcus opacus</i> R7 Grown on <i>o</i>-Xylene by RNA-SeqJessica Zampolli, Alessandra Di Canito, Andrea Manconi, et al.
Journal of Fungi (Basel, Switzerland)|January 21, 2023
The Riboflavin Metabolism in Four <i>Saccharomyces cerevisiae</i> Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck TasteAlessandra Di Canito, Alessio Altomare, Daniela Fracassetti, et al.
International Journal of Molecular Sciences|May 14, 2025
Compounds Derived from Tryptophan Metabolism in <i>Torulaspora delbrueckii</i> CBS1146<sup>T</sup> and <i>Zygosaccharomyces bailii</i> ATCC36947<sup>T</sup>Alessandra Di Canito, Michele Dei Cas, Sara Vitalini, et al.
Biology|March 26, 2025
Endophytic Diversity in <i>Vitis vinifera</i> with Different Vineyard Managements and <i>Vitis sylvestris</i> Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing MethodsSimona Pizzi, Angela Conti, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 7, 2021
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young ConsumersValentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A ReviewAlessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Current Research in Microbial Sciences|April 10, 2025
Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expressionAlessandra Di Canito, Roberto Foschino, Ileana Vigentini
Applied Microbiology and Biotechnology|December 17, 2018
Genome analysis and -omics approaches provide new insights into the biodegradation potential of RhodococcusJessica Zampolli, Zahraa Zeaiter, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 10, 2024
From Fruit to Beverage: Investigating <i>Actinidia</i> Species for Characteristics and Potential in Alcoholic Drink ProductionAlessandra Di Canito, Alessio Altomare, Nicole Giuggioli, et al.
Microorganisms|February 25, 2022
Identification of a Novel Biosurfactant with Antimicrobial Activity Produced by <i>Rhodococcus opacus</i> R7Jessica Zampolli, Alessandra De Giani, Alessandra Di Canito, et al.
Frontiers in Microbiology|September 9, 2020
Transcriptomic Analysis of <i>Rhodococcus opacus</i> R7 Grown on <i>o</i>-Xylene by RNA-SeqJessica Zampolli, Alessandra Di Canito, Andrea Manconi, et al.
Journal of Fungi (Basel, Switzerland)|January 21, 2023
The Riboflavin Metabolism in Four <i>Saccharomyces cerevisiae</i> Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck TasteAlessandra Di Canito, Alessio Altomare, Daniela Fracassetti, et al.
International Journal of Molecular Sciences|May 14, 2025
Compounds Derived from Tryptophan Metabolism in <i>Torulaspora delbrueckii</i> CBS1146<sup>T</sup> and <i>Zygosaccharomyces bailii</i> ATCC36947<sup>T</sup>Alessandra Di Canito, Michele Dei Cas, Sara Vitalini, et al.
Biology|March 26, 2025
Endophytic Diversity in <i>Vitis vinifera</i> with Different Vineyard Managements and <i>Vitis sylvestris</i> Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing MethodsSimona Pizzi, Angela Conti, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 7, 2021
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young ConsumersValentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A ReviewAlessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, et al.
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