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Alessandra Durazzo

Showing results (21-30 of 140) with videos related to

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Foods (Basel, Switzerland)|February 24, 2017
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian WheatsAlessandra Durazzo, Gaetana Casale, Valentina Melini, et al.
Food Chemistry|May 23, 2013
Phenols, lignans and antioxidant properties of legume and sweet chestnut floursAlessandra Durazzo, Valeria Turfani, Elena Azzini, et al.
Natural Product Research|June 11, 2026
Mediterranean plants-based dietary supplements: focus on classification and codingGiorgia Perelli, Mariateresa Cardarelli, Roberta Bernini, et al.
Foods (Basel, Switzerland)|February 28, 2017
Lignan Content in Cereals, Buckwheat and Derived FoodsAlessandra Durazzo, Maria Zaccaria, Angela Polito, et al.
Frontiers in Nutrition|June 26, 2023
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume IIAlessandra Durazzo, Mohamed Fawzy Ramadan, Vita Di Stefano, et al.
Frontiers in Pharmacology|November 17, 2025
Editorial: Emerging trends in the quality check of herbal medicines, supplements, and "botanicals"Niccolò Pilla, Daniel Dias Rufino Arcanjo, Massimo Lucarini, et al.
Phytotherapy Research : PTR|June 4, 2019
Fruit-based juices: Focus on antioxidant properties-Study approach and updateAlessandra Durazzo, Massimo Lucarini, Ettore Novellino, et al.
Natural Product Research|November 14, 2025
Fatty acid-based dietary supplements: focus on codingGiulia Zerilli, Paolo Gabrielli, Massimo Lucarini, et al.
Foods (Basel, Switzerland)|May 24, 2020
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and FeedsAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Frontiers in Pharmacology|November 6, 2023
Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer's diseaseSandeep Kumar Singh, Alessandra Durazzo, Massimo Lucarini, et al.
Pageof 14

Showing results (21-30 of 140) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|February 24, 2017
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian WheatsAlessandra Durazzo, Gaetana Casale, Valentina Melini, et al.
Food Chemistry|May 23, 2013
Phenols, lignans and antioxidant properties of legume and sweet chestnut floursAlessandra Durazzo, Valeria Turfani, Elena Azzini, et al.
Natural Product Research|June 11, 2026
Mediterranean plants-based dietary supplements: focus on classification and codingGiorgia Perelli, Mariateresa Cardarelli, Roberta Bernini, et al.
Foods (Basel, Switzerland)|February 28, 2017
Lignan Content in Cereals, Buckwheat and Derived FoodsAlessandra Durazzo, Maria Zaccaria, Angela Polito, et al.
Frontiers in Nutrition|June 26, 2023
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume IIAlessandra Durazzo, Mohamed Fawzy Ramadan, Vita Di Stefano, et al.
Frontiers in Pharmacology|November 17, 2025
Editorial: Emerging trends in the quality check of herbal medicines, supplements, and "botanicals"Niccolò Pilla, Daniel Dias Rufino Arcanjo, Massimo Lucarini, et al.
Phytotherapy Research : PTR|June 4, 2019
Fruit-based juices: Focus on antioxidant properties-Study approach and updateAlessandra Durazzo, Massimo Lucarini, Ettore Novellino, et al.
Natural Product Research|November 14, 2025
Fatty acid-based dietary supplements: focus on codingGiulia Zerilli, Paolo Gabrielli, Massimo Lucarini, et al.
Foods (Basel, Switzerland)|May 24, 2020
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and FeedsAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Frontiers in Pharmacology|November 6, 2023
Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer's diseaseSandeep Kumar Singh, Alessandra Durazzo, Massimo Lucarini, et al.
Pageof 14