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Nutrients
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April 27, 2024
Development of a Database of LanguaL<sup>TM</sup> and FoodEx2 Codes of 50 Ready-to-Eat Products
Alessandra Durazzo, Tommaso D'Andrea, Paolo Gabrielli, et al.
Nutrients
|
November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)
|
October 23, 2019
Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice
Marina Carcea, Valeria Turfani, Valentina Narducci, et al.
Natural Product Research
|
November 12, 2024
<i>Portulaca oleracea</i> L.: literature quantitative research analysis
Maria Mattera, Niccolò Pilla, Altero Aguzzi, et al.
Frontiers in Pharmacology
|
June 28, 2023
Editorial: The Effect of Herbal Medicine on Intestinal Flora and the Potential Molecular Mechanism
Wei Liu, Xueyang Deng, Wenyi Kang, et al.
Natural Product Research
|
October 22, 2019
Human health-related properties of chromones: an overview
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)
|
August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
Besma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Nutrients
|
April 13, 2019
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes
Besma Omri, Raja Chalghoumi, Luana Izzo, et al.
Foods (Basel, Switzerland)
|
September 5, 2019
<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities
Besma Omri, Marwen Amraoui, Arbi Tarek, et al.
Heliyon
|
April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>
Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 140) with videos related to
Sort By:
Page
of 14
Nutrients
|
April 27, 2024
Development of a Database of LanguaL<sup>TM</sup> and FoodEx2 Codes of 50 Ready-to-Eat Products
Alessandra Durazzo, Tommaso D'Andrea, Paolo Gabrielli, et al.
Nutrients
|
November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)
|
October 23, 2019
Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice
Marina Carcea, Valeria Turfani, Valentina Narducci, et al.
Natural Product Research
|
November 12, 2024
<i>Portulaca oleracea</i> L.: literature quantitative research analysis
Maria Mattera, Niccolò Pilla, Altero Aguzzi, et al.
Frontiers in Pharmacology
|
June 28, 2023
Editorial: The Effect of Herbal Medicine on Intestinal Flora and the Potential Molecular Mechanism
Wei Liu, Xueyang Deng, Wenyi Kang, et al.
Natural Product Research
|
October 22, 2019
Human health-related properties of chromones: an overview
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)
|
August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
Besma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Nutrients
|
April 13, 2019
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes
Besma Omri, Raja Chalghoumi, Luana Izzo, et al.
Foods (Basel, Switzerland)
|
September 5, 2019
<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities
Besma Omri, Marwen Amraoui, Arbi Tarek, et al.
Heliyon
|
April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>
Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Page
of 14