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Alessandra Durazzo

Showing results (51-60 of 140) with videos related to

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Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Molecular Nutrition & Food Research|December 10, 2008
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foodsRyszard Amarowicz, Reinhold Carle, Gerhard Dongowski, et al.
Foods (Basel, Switzerland)|August 12, 2022
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy ApproachCristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
International Journal of Molecular Sciences|April 1, 2020
An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and NanoprobioticsAlessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, et al.
Phytotherapy Research : PTR|July 31, 2019
Polyphenols: A concise overview on the chemistry, occurrence, and human healthAlessandra Durazzo, Massimo Lucarini, Eliana B Souto, et al.
Frontiers in Pharmacology|July 24, 2023
Editorial: Herbal medicines for gastrointestinal and hepatic diseases - novel pharmacological and toxicological approaches, Volume IMuhammad Hasnat, Mirza Muhammad Faran Ashraf Baig, Mohammad Saleem, et al.
Foods (Basel, Switzerland)|January 6, 2018
Food Composition Databases: Considerations about Complex Food MatricesStefania Marconi, Alessandra Durazzo, Emanuela Camilli, et al.
Foods (Basel, Switzerland)|August 23, 2020
Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food PreservativeIara Baldim, Claudia R F Souza, Alessandra Durazzo, et al.
Journal of Agricultural and Food Chemistry|September 11, 2008
Assessment of the nutritional values of genetically modified wheat, corn, and tomato cropsEugenia Venneria, Simone Fanasca, Giovanni Monastra, et al.
Natural Product Research|March 2, 2019
Role of catechin on collagen type I stability upon oxidation: a NMR approachMassimo Lucarini, Fabio Sciubba, Donatella Capitani, et al.
Pageof 14

Showing results (51-60 of 140) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Molecular Nutrition & Food Research|December 10, 2008
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foodsRyszard Amarowicz, Reinhold Carle, Gerhard Dongowski, et al.
Foods (Basel, Switzerland)|August 12, 2022
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy ApproachCristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
International Journal of Molecular Sciences|April 1, 2020
An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and NanoprobioticsAlessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, et al.
Phytotherapy Research : PTR|July 31, 2019
Polyphenols: A concise overview on the chemistry, occurrence, and human healthAlessandra Durazzo, Massimo Lucarini, Eliana B Souto, et al.
Frontiers in Pharmacology|July 24, 2023
Editorial: Herbal medicines for gastrointestinal and hepatic diseases - novel pharmacological and toxicological approaches, Volume IMuhammad Hasnat, Mirza Muhammad Faran Ashraf Baig, Mohammad Saleem, et al.
Foods (Basel, Switzerland)|January 6, 2018
Food Composition Databases: Considerations about Complex Food MatricesStefania Marconi, Alessandra Durazzo, Emanuela Camilli, et al.
Foods (Basel, Switzerland)|August 23, 2020
Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food PreservativeIara Baldim, Claudia R F Souza, Alessandra Durazzo, et al.
Journal of Agricultural and Food Chemistry|September 11, 2008
Assessment of the nutritional values of genetically modified wheat, corn, and tomato cropsEugenia Venneria, Simone Fanasca, Giovanni Monastra, et al.
Natural Product Research|March 2, 2019
Role of catechin on collagen type I stability upon oxidation: a NMR approachMassimo Lucarini, Fabio Sciubba, Donatella Capitani, et al.
Pageof 14