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Alessandra Durazzo

Showing results (61-70 of 140) with videos related to

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Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Molecules (Basel, Switzerland)|May 7, 2020
The Nutraceutical Value of Carnitine and Its Use in Dietary SupplementsAlessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, et al.
Life (Basel, Switzerland)|September 28, 2021
Bee Products: A Representation of Biodiversity, Sustainability, and HealthAlessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Nutrition and Cancer|April 30, 2008
Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cellsStefania Miccadei, Donato Di Venere, Angela Cardinali, et al.
Molecular Nutrition & Food Research|November 28, 2008
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acidsRainer Cermak, Alessandra Durazzo, Giuseppe Maiani, et al.
Foods (Basel, Switzerland)|February 25, 2022
Mineral and Microbiological Analysis of Spices and Aromatic HerbsNicola Cicero, Teresa Gervasi, Alessandra Durazzo, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Foods (Basel, Switzerland)|April 16, 2020
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic AntioxidantMassimo Lucarini, Alessandra Durazzo, Fabio Sciubba, et al.
Pharmaceutics|February 15, 2020
Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EUEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Nanomaterials (Basel, Switzerland)|March 8, 2020
Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production MethodsEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Pageof 14

Showing results (61-70 of 140) with videos related to

Sort By:
Pageof 14
Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Molecules (Basel, Switzerland)|May 7, 2020
The Nutraceutical Value of Carnitine and Its Use in Dietary SupplementsAlessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, et al.
Life (Basel, Switzerland)|September 28, 2021
Bee Products: A Representation of Biodiversity, Sustainability, and HealthAlessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Nutrition and Cancer|April 30, 2008
Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cellsStefania Miccadei, Donato Di Venere, Angela Cardinali, et al.
Molecular Nutrition & Food Research|November 28, 2008
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acidsRainer Cermak, Alessandra Durazzo, Giuseppe Maiani, et al.
Foods (Basel, Switzerland)|February 25, 2022
Mineral and Microbiological Analysis of Spices and Aromatic HerbsNicola Cicero, Teresa Gervasi, Alessandra Durazzo, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Foods (Basel, Switzerland)|April 16, 2020
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic AntioxidantMassimo Lucarini, Alessandra Durazzo, Fabio Sciubba, et al.
Pharmaceutics|February 15, 2020
Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EUEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Nanomaterials (Basel, Switzerland)|March 8, 2020
Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production MethodsEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Pageof 14